Low Sodium Beef Yakitori
Savor the bold, umami-packed flavors of this Low Sodium Beef Yakitori, a healthier twist on the classic Japanese street food favorite. Perfectly tender cubes of beef sirloin are marinated in a luscious blend of low sodium soy sauce, mirin, honey, garlic, and ginger, delivering a flavorful bite without overloading on salt. Threaded onto skewers with vibrant green onions and lightly charred on the grill, these skewers strike the ideal balance between smoky, savory, and sweet. Ready in just 30 minutes of prep and 10 minutes of cooking, this recipe is both quick and satisfying—making it an excellent choice for weeknight dinners or weekend gatherings. Whether served as a savory appetizer or a light main course, these skewers are sure to please with their authentic flavor and health-conscious spin.
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Ingredients
- 1 pound Beef sirloin
- 0.25 cup Low sodium soy sauce
- 0.25 cup Mirin
- 2 tablespoons Honey
- 2 cloves Garlic
- 1 tablespoon Ginger
- 1 tablespoon Rice vinegar
- 2 stalks Green onions
- 1 teaspoon Sesame oil
- 8 pieces Skewers
Directions
Step 1
Soak skewers in water for at least 30 minutes to prevent them from burning during cooking.
Step 2
Trim any excess fat from the beef sirloin and cut into bite-sized cubes, approximately 1 inch each.
Step 3
Mince garlic cloves and grate ginger.
Step 4
In a bowl, combine low sodium soy sauce, mirin, honey, minced garlic, grated ginger, rice vinegar, and sesame oil to create the marinade.
Step 5
Place the beef cubes in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure all pieces are well-coated.
Step 6
Marinate the beef for at least 30 minutes in the refrigerator for maximum flavor.
Step 7
While the beef is marinating, chop the green onions into 1-inch pieces.
Step 8
Preheat a grill or a grill pan over medium-high heat.
Step 9
Thread the beef cubes onto the skewers, alternating with pieces of green onion.
Step 10
Grill the skewers for about 3-5 minutes on each side, until the beef is cooked to your desired doneness and has a nice char.
Step 11
Baste the skewers with any remaining marinade during the grilling process for added flavor.
Step 12
Serve immediately, garnished with additional chopped green onions if desired.
Nutrition Facts
| Serving size | (1490.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2774.8 |
| Total Fat 146.1g | 0% |
| Saturated Fat 49.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 805.6mg | 0% |
| Sodium 4999.4mg | 0% |
| Total Carbohydrate 114.9g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 83.4g | |
| Protein 248.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 321.3mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 4115.7mg | 0% |
Source of Calories