Low Sodium Beef Rice Roll
Savor the fresh, vibrant flavors of these Low Sodium Beef Rice Rolls, a nutritious and satisfying twist on traditional Asian-inspired finger food. This recipe combines tender, marinated lean beef sirloin stir-fried to perfection with colorful, crisp julienned veggies like carrot, cucumber, and red bell pepper. Wrapped in delicate rice paper alongside fragrant jasmine rice, fresh mint, and cilantro, each roll delivers a balanced burst of flavor and texture in every bite. Perfect for a low-sodium diet, these rolls are seasoned with low sodium soy sauce, garlic, and ginger for a guilt-free yet flavorful experience. With a quick prep and cook time, these hand-rolled delights are an ideal healthy appetizer, lunch, or light dinner. Serve them fresh with a squeeze of lime for a refreshing finish!
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Ingredients
- 250 grams Lean beef sirloin, thinly sliced
- 60 ml Water
- 2 tablespoons Low sodium soy sauce
- 1 teaspoon Fresh ginger, minced
- 2 cloves Garlic, minced
- 12 Rice paper wrappers
- 1 medium Carrot, julienned
- 1 medium Cucumber, julienned
- 1 medium Red bell pepper, julienned
- 15 grams Fresh mint leaves
- 15 grams Fresh cilantro leaves
- 200 grams Cooked jasmine rice
- 1 Lime, cut into wedges
Directions
Step 1
In a small bowl, combine lean beef slices with water, low sodium soy sauce, minced ginger, and minced garlic. Let marinate for at least 15 minutes.
Step 2
Heat a non-stick skillet over medium heat. Add the marinated beef and stir-fry for about 5 minutes or until cooked through. Remove from heat and let it cool.
Step 3
Prepare the julienned carrot, cucumber, and red bell pepper. Set them aside.
Step 4
In a large shallow dish, add warm water. Dip one rice paper wrapper in the water for about 5 seconds or until it starts to soften. Remove it before it becomes too soft and place it on a clean, dry surface.
Step 5
Place a small amount of cooked jasmine rice in the center of the rice paper. Top with a few strips of beef, a sprinkle of carrot, cucumber, and red bell pepper.
Step 6
Add some fresh mint leaves and cilantro leaves on top of the vegetables.
Step 7
Fold the bottom of the rice paper over the filling, then fold in the sides, and gently roll up to enclose the filling. Repeat with the remaining ingredients.
Step 8
Serve the beef rice rolls with lime wedges for squeezing over the rolls. Enjoy immediately.
Nutrition Facts
| Serving size | (1048.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1192.0 |
| Total Fat 15.4g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 175mg | 0% |
| Sodium 1408.4mg | 0% |
| Total Carbohydrate 183.0g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 11.8g | |
| Protein 83.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.8mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1936.4mg | 0% |
Source of Calories