Low Sodium Beef Pepperoni Pizza

Craving pizza but watching your sodium intake? This Low Sodium Beef Pepperoni Pizza is a game-changer! Crafted with a wholesome whole wheat crust, zesty low sodium tomato sauce, gooey mozzarella cheese, and savory beef pepperoni, this recipe delivers all the indulgence you love with a healthier twist. Fresh red bell pepper and yellow onion add a pop of color and natural sweetness, while a drizzle of olive oil and a sprinkle of garlic powder and oregano boost the flavor profile. Ready in just 35 minutes, this homemade pizza is baked to golden perfection and garnished with fragrant fresh basil for a delightful finishing touch. Perfectly balanced and diet-friendly, it's a must-try for pizza lovers seeking a heart-healthy option!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (about 1 pound) Whole wheat pizza dough
• 0.5 cup Low sodium tomato sauce
• 1 cup, shredded Low sodium mozzarella cheese
• 20 slices Low sodium beef pepperoni
• 0.5 medium, thinly sliced Red bell pepper
• 0.25 medium, thinly sliced Yellow onion
• 1 tablespoon Olive oil
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 5 large, chopped Fresh basil leaves

Directions

Step 1

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.

Step 2

Roll out the pizza dough on a lightly floured surface into a 12-inch circle. Make sure it's thin and even to bake perfectly.

Step 3

Transfer the dough to a lightly oiled pizza pan or a piece of parchment paper.

Step 4

Spread the low sodium tomato sauce evenly over the dough, leaving a slight border around the edges.

Step 5

Sprinkle the shredded low sodium mozzarella cheese evenly over the sauce.

Step 6

Arrange the low sodium beef pepperoni slices on top of the cheese in a single layer.

Step 7

Distribute the sliced red bell pepper and onion evenly over the pepperoni.

Step 8

Drizzle olive oil over the top and sprinkle with dried oregano and garlic powder for added flavor.

Step 9

Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 10

Remove the pizza from the oven and let it cool for a few minutes before slicing.

Step 11

Garnish with chopped fresh basil leaves before serving for a fragrant finish.

Nutrition Facts

Serving size	(1514.6g)

Amount per serving	% Daily Value*
Calories	4885.7

Total Fat 320.0g	0%
Saturated Fat 128.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 670.9mg	0%
Sodium 6265.0mg	0%
Total Carbohydrate 273.9g	0%
Dietary Fiber 37.3g	0%
Total Sugars 13.5g
Protein 225.3g	0%

Vitamin D 0IU	0%
Calcium 2100.7mg	0%
Iron 23.9mg	0%
Potassium 3574.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 18.5%

Carbs: 22.5%