Low Sodium Beef in Black Bean Sauce

Savor the bold flavors of this Low Sodium Beef in Black Bean Sauce, a healthier twist on a Chinese takeout favorite! Tender, marinated beef sirloin is stir-fried with vibrant red and green bell peppers, aromatic garlic, and fresh ginger before being coated in a rich, glossy sauce made with low sodium black bean and soy sauces. This quick and easy recipe balances savory umami with a touch of sweetness, all while keeping the salt content in check. Perfect for weeknight dinners, it’s ready in just 35 minutes and pairs beautifully with steamed rice or vegetables. Garnished with sesame seeds and green onions, this dish offers a restaurant-quality experience that's both flavorful and heart-conscious.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin
• 2 tablespoons Low sodium black bean sauce
• 3 cloves Garlic
• 1 tablespoon Ginger
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 2 tablespoons Low sodium soy sauce
• 1 tablespoon Shaoxing rice wine
• 2 tablespoons Cornstarch
• 1 cup Water
• 2 tablespoons Vegetable oil
• 2 stalks Green onions
• 1 teaspoon Sesame seeds

Directions

Step 1

Slice the beef sirloin against the grain into thin strips, about 1/4-inch thick. Set aside.

Step 2

In a medium bowl, mix the low sodium soy sauce, Shaoxing rice wine, and 1 tablespoon of cornstarch to create the marinade.

Step 3

Marinate the beef strips in the mixture for at least 10 minutes while preparing the remaining ingredients.

Step 4

Mince the garlic and ginger. Slice the red and green bell peppers into strips. Chop the green onions into 1-inch pieces, separating the white and green parts.

Step 5

In a small bowl, combine the remaining 1 tablespoon of cornstarch with water to create a slurry. Set aside.

Step 6

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

Step 7

Add the marinated beef to the pan, spreading it out to ensure even cooking. Sear for about 2-3 minutes until browned but not completely cooked through. Remove the beef from the pan and set aside.

Step 8

Add the remaining tablespoon of oil to the pan. Stir-fry the minced garlic and ginger for about 30 seconds until fragrant.

Step 9

Add the sliced bell peppers and the white parts of the green onions. Stir-fry for about 2-3 minutes until the peppers are slightly tender.

Step 10

Return the beef to the pan, along with any accumulated juices. Add the low sodium black bean sauce and the cornstarch slurry to the pan.

Step 11

Stir well to combine all ingredients, cooking for another 2-3 minutes until the beef is cooked through and the sauce has thickened.

Step 12

Add the green parts of the green onions and stir for an additional 30 seconds.

Step 13

Transfer the beef in black bean sauce to a serving dish, sprinkle with sesame seeds, and serve hot.

Nutrition Facts

Serving size	(1145.3g)

Amount per serving	% Daily Value*
Calories	1583.8

Total Fat 97.5g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 17.7g
Cholesterol 405.6mg	0%
Sodium 1741.5mg	0%
Total Carbohydrate 46.5g	0%
Dietary Fiber 9.3g	0%
Total Sugars 11.5g
Protein 130.7g	0%

Vitamin D 0IU	0%
Calcium 216.6mg	0%
Iron 16.2mg	0%
Potassium 2623.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 33.0%

Carbs: 11.7%