Low Sodium Beef Hot Pot
Dive into a comforting bowl of Low Sodium Beef Hot Pot, a flavorful and nourishing twist on the classic family favorite! This heart-healthy recipe features tender slices of lean beef sirloin, earthy shiitake mushrooms, and a medley of fresh vegetables like napa cabbage, carrot, and daikon radish, all simmered in a savory low-sodium chicken broth infused with garlic, ginger, and a touch of light soy sauce. Firm tofu adds a protein-packed balance, while a drizzle of sesame oil and a garnish of green onions and fresh cilantro elevate the dish with fragrant, aromatic flair. Ready in just 90 minutes, this wholesome meal is perfect for cozy weeknight dinners, offering bold flavors without the extra salt. Serve it piping hot, and let the vibrant ingredients shine in every steaming bowlful!
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Ingredients
- 500 grams lean beef sirloin
- 200 grams shiitake mushrooms
- 200 grams napa cabbage
- 1 large carrot
- 150 grams daikon radish
- 200 grams firm tofu
- 3 cloves garlic cloves
- 20 grams ginger
- 1 liter low-sodium chicken broth
- 500 milliliters water
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 3 stalks green onions
- 1 handful fresh cilantro
Directions
Step 1
Slice the lean beef sirloin into thin strips. Set aside.
Step 2
Wipe the shiitake mushrooms with a damp cloth to clean. Remove the stems and slice the caps.
Step 3
Cut the napa cabbage into bite-sized pieces.
Step 4
Peel the carrot and daikon radish, then slice them thinly.
Step 5
Cut the firm tofu into 1-inch cubes.
Step 6
Mince the garlic cloves and grate the ginger.
Step 7
In a large pot, combine the low-sodium chicken broth and water. Bring to a simmer over medium heat.
Step 8
Add the minced garlic and ginger into the pot.
Step 9
Add sliced mushrooms, carrots, daikon radish, and cabbage to the simmering broth.
Step 10
Stir in the light soy sauce and rice vinegar. Allow the vegetables to cook for about 10 minutes.
Step 11
Add the tofu cubes and let them simmer for another 5 minutes.
Step 12
Now, add the beef slices to the hot pot, cooking until it is just tender and cooked through, about 5 minutes.
Step 13
Finish by drizzling the sesame oil over the hot pot for added flavor.
Step 14
Slice the green onions and chop the cilantro. Sprinkle over the hot pot before serving.
Step 15
Serve hot pot in individual bowls, making sure each serving has a good amount of beef, vegetables, and broth. Enjoy!
Nutrition Facts
| Serving size | (2992.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1650.0 |
| Total Fat 81.4g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 378mg | 0% |
| Sodium 2796.9mg | 0% |
| Total Carbohydrate 52.1g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 21.3g | |
| Protein 177.2g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 676.0mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 3870.1mg | 0% |
Source of Calories