Low Sodium Beef Fajitas Tacos

Savor the bold and vibrant flavors of these Low Sodium Beef Fajitas Tacos, a healthy twist on a Tex-Mex favorite. Juicy slices of marinated flank steak are seasoned with a flavorful blend of lime juice, cumin, garlic powder, and chili powder—all without relying on added salt. Paired with a colorful medley of sautéed bell peppers and onions, these tacos are served on warm corn tortillas and topped with creamy avocado, fresh cilantro, and a zesty squeeze of lime. Perfect for those seeking a heart-healthy, low-sodium dinner option, this recipe is quick to prepare in under 40 minutes and bursting with fresh, wholesome ingredients. Whether for Taco Tuesday or a casual family meal, these fajitas deliver maximum flavor with minimal effort!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 2 tablespoons Olive oil
• 2 tablespoons Fresh lime juice
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 1 large Red bell pepper, thinly sliced
• 1 large Green bell pepper, thinly sliced
• 1 medium Yellow onion, thinly sliced
• 12 small Corn tortillas
• 0.25 cup Fresh cilantro, chopped
• 1 large Avocado, sliced
• 4 Lime wedges

Directions

Step 1

In a large mixing bowl, whisk together olive oil, lime juice, ground cumin, black pepper, garlic powder, and chili powder to create the marinade.

Step 2

Place the flank steak in a shallow dish and pour the marinade over it, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 3

Heat a large skillet or grill pan over medium-high heat. Add the marinated steak and cook for 4-5 minutes per side for medium-rare, or adjust the cooking time to your preference.

Step 4

Remove the steak from the heat and let it rest on a cutting board for 5 minutes before slicing thinly against the grain.

Step 5

In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until the vegetables are tender-crisp.

Step 6

While vegetables are cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

Step 7

Assemble the tacos by placing slices of steak on each tortilla, topped with sautéed peppers and onions.

Step 8

Garnish each taco with sliced avocado, fresh cilantro, and a squeeze of lime juice.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	(1620.1g)

Amount per serving	% Daily Value*
Calories	2645.7

Total Fat 133.5g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 5.4g
Cholesterol 412.8mg	0%
Sodium 1846.1mg	0%
Total Carbohydrate 214.0g	0%
Dietary Fiber 49.3g	0%
Total Sugars 21.3g
Protein 163.6g	0%

Vitamin D 18.1IU	0%
Calcium 365.1mg	0%
Iron 21.9mg	0%
Potassium 3890.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 24.1%

Carbs: 31.6%