Low Sodium Beef Cheese Nachos

Indulge guilt-free with these flavorful Low Sodium Beef Cheese Nachos, a healthier twist on a comfort food favorite! Perfectly seasoned ground beef and low sodium black beans are layered over crispy low sodium tortilla chips, then smothered in melty low sodium shredded cheddar cheese for a dish that's big on taste but light on salt. Fresh toppings like diced tomatoes, creamy avocado, zesty green onions, and vibrant cilantro bring a burst of color and flavor, complemented by a drizzle of fresh lime juice. Finished with a dollop of sour cream and optional jalapeño slices for a little kick, these nachos are an irresistible snack, party appetizer, or casual dinner option. Ready in just 30 minutes, it's a quick and satisfying dish the whole family will love!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 8 ounces low sodium tortilla chips
• 1 pound ground beef
• 2 tablespoons low sodium taco seasoning
• 1 cup low sodium black beans, drained and rinsed
• 2 cups low sodium shredded cheddar cheese
• 1 whole medium tomato, diced
• 3 whole green onions, sliced
• 1 whole avocado, diced
• 0.25 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 0.5 cup sour cream
• 1 whole jalapeño, sliced

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, cook the ground beef over medium heat until browned, approximately 7-10 minutes. Drain excess fat.

Step 3

Add the low sodium taco seasoning to the ground beef, and mix thoroughly to coat evenly.

Step 4

Spread the low sodium tortilla chips evenly on a large baking sheet.

Step 5

Top the chips with the seasoned ground beef, ensuring even distribution.

Step 6

Add the low sodium black beans over the beef.

Step 7

Sprinkle the low sodium shredded cheddar cheese over the mixture generously.

Step 8

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is completely melted.

Step 9

While the nachos are baking, prepare the toppings by dicing the tomato and avocado, slicing the green onions, and chopping the cilantro.

Step 10

Once the cheese has melted, remove the nachos from the oven.

Step 11

Scatter the diced tomato, avocado, green onions, and cilantro evenly over the nachos.

Step 12

Drizzle the fresh lime juice over the top for added flavor.

Step 13

Serve the nachos with sour cream on the side and garnish with sliced jalapeños if desired.

Nutrition Facts

Serving size	(1677.3g)

Amount per serving	% Daily Value*
Calories	3754.5

Total Fat 244.4g	0%
Saturated Fat 105.0g	0%
Polyunsaturated Fat 23.6g
Cholesterol 578.5mg	0%
Sodium 917.7mg	0%
Total Carbohydrate 238.4g	0%
Dietary Fiber 40.6g	0%
Total Sugars 16.7g
Protein 170.4g	0%

Vitamin D 48.0IU	0%
Calcium 2295.1mg	0%
Iron 18.5mg	0%
Potassium 3691.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 17.8%

Carbs: 24.9%