Low Sodium BBQ Steak Pizza
Satisfy your pizza cravings without the guilt with this irresistible Low Sodium BBQ Steak Pizza! Perfect for those watching their salt intake, this recipe combines tender, seared slices of boneless steak with the smoky-sweet flavor of low sodium BBQ sauce. A crisp yet chewy pizza crust serves as the canvas, crowned with gooey low sodium mozzarella, crunchy bell peppers, thinly sliced red onions, and a sprinkle of fresh basil for the perfect finishing touch. Ready in just 35 minutes, this quick and flavorful dish is a healthy twist on classic BBQ steak pizza, allowing you to indulge while keeping your sodium levels in check. Ideal for weeknight dinners or weekend gatherings, it’s a savory treat everyone will love!
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Ingredients
- 1 piece Pre-made pizza dough
- 200 grams Boneless steak
- 0.5 cup Low sodium BBQ sauce
- 1 cup Shredded mozzarella cheese, low sodium
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Green bell pepper, thinly sliced
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh basil leaves
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a baking sheet or a pizza stone inside to heat.
Step 2
Pat the steak dry with paper towels and season with garlic powder and black pepper on both sides.
Step 3
In a skillet over medium-high heat, add olive oil and sear the steak for 3 minutes on each side or until cooked to your preference. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.
Step 4
Roll out the pizza dough on a lightly floured surface until it reaches your desired thickness.
Step 5
Carefully transfer the rolled-out dough onto a piece of parchment paper for easier handling.
Step 6
Spread the low sodium BBQ sauce evenly over the surface of the dough.
Step 7
Sprinkle mozzarella cheese over the sauce, followed by the sliced steak pieces.
Step 8
Top the pizza with the sliced red onion and green bell pepper for added flavor and crunch.
Step 9
Carefully transfer the parchment paper with the pizza onto the preheated baking sheet or pizza stone.
Step 10
Bake in the oven for 10-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
Step 11
Remove the pizza from the oven and let it cool for a couple of minutes.
Step 12
Garnish with freshly torn basil leaves before cutting into slices and serving.
Nutrition Facts
| Serving size | (1041.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2432.3 |
| Total Fat 98.3g | 0% |
| Saturated Fat 38.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 280mg | 0% |
| Sodium 2125.6mg | 0% |
| Total Carbohydrate 279.5g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 58.1g | |
| Protein 124.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 945.6mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1992.4mg | 0% |
Source of Calories