Low Sodium BBQ Potatoes
Transform your side dish game with these irresistible Low Sodium BBQ Potatoes, a healthier twist on a classic favorite! This recipe features tender red potatoes roasted to perfection and coated in a bold, smoky blend of garlic powder, smoked paprika, and herbs, offering all the flavor without the excess salt. Finished with a light honey and apple cider vinegar glaze, these potatoes deliver a delightful balance of sweet, tangy, and savory flavors. Perfect for a crowd-pleasing barbecue side or a satisfying weeknight dinner addition, this easy-to-make dish comes together in just under an hour. With minimal prep and maximum flavor, these low sodium BBQ potatoes are the ultimate guilt-free indulgence.
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Ingredients
- 2 pounds Small red potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1.5 teaspoons Smoked paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly oil it.
Step 2
Wash and quarter the red potatoes, ensuring to keep the pieces fairly uniform for even cooking.
Step 3
In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, ground black pepper, dried oregano, and dried thyme to create the BBQ seasoning mix.
Step 4
Add the quartered potatoes to the bowl and toss them well to ensure each piece is coated evenly with the seasoning mix.
Step 5
Spread the seasoned potatoes out in a single layer on the prepared baking sheet.
Step 6
Place the baking sheet in the preheated oven and roast for 35-40 minutes, turning the potatoes halfway through, until they are tender and crispy on the outside.
Step 7
In a small bowl, whisk together the apple cider vinegar and honey to make a simple glaze.
Step 8
Once the potatoes are cooked, remove them from the oven and immediately drizzle the honey-vinegar glaze over the hot potatoes.
Step 9
Toss the potatoes gently to evenly distribute the glaze, and serve warm.
Nutrition Facts
| Serving size | (982.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 988.1 |
| Total Fat 29.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 99.9mg | 0% |
| Total Carbohydrate 171.0g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 28.6g | |
| Protein 18.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.6mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 4304.1mg | 0% |
Source of Calories