Fire up the grill for this irresistible Low Sodium BBQ Grilled Corn on the Cob, a healthy and flavorful twist on a summer classic! Perfect for cookouts or family dinners, this recipe combines the smoky warmth of paprika, the savory depth of garlic and onion powder, and just a hint of spice from optional cayenne pepper. Brushed with heart-healthy olive oil and finished with a zesty splash of fresh lime juice, this low-sodium dish delivers bold barbecue flavor without the extra salt. In just 25 minutes, you’ll have tender, golden corn kissed by the grill and ready to impress. Garnish with fresh cilantro for a vibrant finishing touch, and serve this dish as a guilt-free addition to any outdoor feast!
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Preheat your grill to medium-high heat.
In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix well to form a spice paste.
Brush each ear of corn with the spice paste, ensuring it is evenly coated with the mixture.
Place the corn directly on the grill grates. Grill for 12-15 minutes, turning every 3-4 minutes, until the corn is tender and charred to your liking.
Once grilled, remove the corn from the grill and immediately drizzle with fresh lime juice.
Optional: Garnish with chopped fresh cilantro for an added burst of flavor and color.
Serve hot and enjoy!
Serving size | (430.3g) |
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Amount per serving | % Daily Value* |
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Calories | 597.1 |
Total Fat 32.9g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 67.7mg | 0% |
Total Carbohydrate 77.3g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 26.4g | |
Protein 13.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.7mg | 0% |
Iron 3.4mg | 0% |
Potassium 1139.9mg | 0% |
Source of Calories