Transform your favorite meals with this irresistible Low Sodium Bang Bang Sauce—a healthier twist on the classic creamy, zesty condiment! Perfectly balanced with tangy Greek yogurt, a touch of sweet raw honey, and a gentle kick from sriracha, this sauce brings bold flavor without the excess salt. Aromatic garlic powder, onion powder, and paprika infuse every bite with a savory depth, while rice vinegar adds a subtle tang for a truly addictive dip or dressing. Ready in just 5 minutes, this versatile recipe is ideal for dunking crispy vegetables, pairing with seafood, or drizzling over salads and wraps. Elevate your low sodium cooking with this easy, crowd-pleasing sauce today!
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In a medium-sized bowl, combine the mayonnaise and Greek yogurt. Stir well until smooth.
Add the Sriracha sauce, raw honey, and rice vinegar to the mayonnaise mixture. Mix thoroughly to incorporate all the wet ingredients.
Sprinkle in the garlic powder, onion powder, paprika, and ground black pepper. Stir until all the dry ingredients are evenly distributed and the sauce is well-blended.
Taste the sauce and adjust the spice level by adding more Sriracha, if desired.
Once the sauce is well-mixed, cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together. This step is optional but recommended.
Serve the Low Sodium Bang Bang Sauce as a dip for vegetables, seafood, or as a dressing for wraps and salads.
Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Serving size | (239.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1019.9 |
Total Fat 86.7g | 0% |
Saturated Fat 8.0g | 0% |
Cholesterol 119.6mg | 0% |
Sodium 897.0mg | 0% |
Total Carbohydrate 51.8g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 22.7g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 54.9mg | 0% |
Iron 0.4mg | 0% |
Potassium 104.6mg | 0% |
Source of Calories