Indulge in this creamy, satisfying Low Sodium Banana Peanut Butter Smoothie, a nutrient-packed treat perfect for breakfast, post-workout recovery, or a healthy snack. This recipe blends the natural sweetness of a ripe banana with the rich, nutty flavor of unsalted peanut butter, all complemented by the protein boost of low-fat Greek yogurt and the smooth texture of unsweetened almond milk. Honey and a splash of vanilla extract add a subtle sweetness, while ice cubes deliver that perfectly chilled, velvety consistency. Ready in just 5 minutes, this heart-healthy smoothie skips the added sodium without compromising on flavor, making it an excellent choice for anyone seeking a refreshing and wholesome option.
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Peel the banana and cut it into large chunks for easier blending.
In a blender, add the banana chunks, unsalted peanut butter, low-fat Greek yogurt, and unsweetened almond milk.
Add the ice cubes to the blender to chill and thicken the smoothie.
Pour in the honey and vanilla extract to add a touch of sweetness and flavor.
Blend all ingredients on high speed until smooth and creamy, ensuring there are no chunks of banana or ice remaining.
Taste the smoothie and adjust sweetness if necessary by adding more honey in small increments.
Pour the smoothie into two 12-ounce glasses, and serve immediately. Enjoy your refreshing low sodium banana peanut butter smoothie!
Serving size | (779.6g) |
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Amount per serving | % Daily Value* |
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Calories | 507.9 |
Total Fat 22.0g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 14.7mg | 0% |
Sodium 211.0mg | 0% |
Total Carbohydrate 60.0g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 44.2g | |
Protein 20.1g | 0% |
Vitamin D 144.1IU | 0% |
Calcium 585.2mg | 0% |
Iron 1.4mg | 0% |
Potassium 969.6mg | 0% |
Source of Calories