Low Sodium Baked Potato with Cheese and Bacon
Indulge in comfort food made healthier with this Low Sodium Baked Potato with Cheese and Bacon recipe, a guilt-free twist on a classic favorite! Perfectly baked Russet potatoes form a crispy-skinned base, filled with a fluffy interior seasoned with just a touch of black pepper. Topped with crispy crumbled turkey bacon, melty low-sodium cheddar cheese, and vibrant slices of green onion, this dish delivers maximum flavor with reduced sodium. A dollop of creamy, low-sodium sour cream ties everything together, creating a satisfying meal or side dish that's ideal for weeknight dinners or entertaining guests. Ready in just over an hour, this recipe is simple, delicious, and packed with better-for-you ingredients.
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 6 strips Cooked turkey bacon
- 1 cup Low-sodium cheddar cheese
- 3 stalks Green onions
- 1 cup Low-sodium sour cream
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
Step 3
Pierce each potato a few times with a fork to allow steam to escape during baking.
Step 4
Rub each potato with olive oil, making sure to coat evenly. Place them directly on the oven rack.
Step 5
Bake the potatoes for about 50-60 minutes, or until the skins are crispy and a fork easily pierces the center of the potato.
Step 6
While the potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove, let cool slightly, and crumble into small pieces.
Step 7
Grate the low-sodium cheddar cheese if not already grated. Thinly slice the green onions, setting aside both for topping.
Step 8
Once the potatoes are done, remove them from the oven and let them cool for a few minutes until safe to handle.
Step 9
Carefully cut a slit down the center of each potato and gently push the ends towards the center to open.
Step 10
Fluff the inside of the potato with a fork and season with a touch of black pepper.
Step 11
Top each potato with a sprinkle of crumbled turkey bacon, grated cheese, sliced green onions, and a dollop of low-sodium sour cream.
Step 12
Serve immediately while the potatoes are hot and the cheese is melty.
Nutrition Facts
| Serving size | (1759.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2876.9 |
| Total Fat 146.6g | 0% |
| Saturated Fat 84.1g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 385.6mg | 0% |
| Sodium 632.3mg | 0% |
| Total Carbohydrate 284.4g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 23.2g | |
| Protein 105.2g | 0% |
| Vitamin D 54.2IU | 0% |
| Calcium 2177.2mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 7391.2mg | 0% |
Source of Calories