Low Sodium Baked Brie with Honey and Pecans
Indulge in the perfect harmony of sweet, nutty, and creamy with this Low Sodium Baked Brie with Honey and Pecans, an elegant yet simple appetizer designed to impress. Featuring a creamy, unsalted wheel of brie baked to oozy perfection, this recipe is topped with a luscious drizzle of golden honey and a generous sprinkle of toasted pecans for a delightful crunch. A touch of olive oil enhances the toasting process, while optional fresh rosemary sprigs offer aromatic flair. Ready in just 25 minutes, this low-sodium delight pairs beautifully with plain unsalted crackers or slices of baguette, making it a crowd-pleasing, heart-healthy choice for any gathering. Perfect for those looking to reduce salt without sacrificing bold, indulgent flavor, this recipe is a must-have for your appetizer repertoire.
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Ingredients
- 8 ounces wheel of brie cheese (unsalted)
- 3 tablespoons honey
- 1 cup pecans, roughly chopped
- 1 tablespoon fresh rosemary sprigs (optional, for garnish)
- 1 nos plain unsalted crackers or slices of baguette
- 1 teaspoon olive oil (for brushing)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Remove the brie from its packaging and carefully slice off the top rind without removing the sides.
Step 3
Place the brie on a parchment-lined baking sheet.
Step 4
Drizzle 2 tablespoons of honey evenly over the top of the brie.
Step 5
Sprinkle the chopped pecans over the honey-drizzled brie ensuring they are evenly distributed.
Step 6
Brush a small amount of olive oil over the pecans to help them toast in the oven.
Step 7
Bake the brie in the preheated oven for 10-15 minutes or until the cheese is warm and slightly melty but not completely oozing out.
Step 8
Remove from the oven and allow it to cool slightly for 5 minutes.
Step 9
Drizzle the remaining 1 tablespoon of honey over the top.
Step 10
Garnish with fresh rosemary sprigs, if using, for added aroma and presentation.
Step 11
Serve warm with plain unsalted crackers or slices of baguette. Enjoy as a delicious and low-sodium appetizer!
Nutrition Facts
| Serving size | (424.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1803.9 |
| Total Fat 146.6g | 0% |
| Saturated Fat 45.2g | 0% |
| Cholesterol 189.0mg | 0% |
| Sodium 1142.1mg | 0% |
| Total Carbohydrate 80.6g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 56.8g | |
| Protein 56.8g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 482.6mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 810.9mg | 0% |
Source of Calories