Indulge in the cozy flavors of fall with these Low Sodium Baked Apple Slices—a heart-healthy twist on a classic treat. This easy recipe combines fresh, naturally sweet apples like Fuji or Honeycrisp with a fragrant blend of ground cinnamon, pure maple syrup, and a splash of vanilla for a dessert that's low in sodium but big on flavor. With just 15 minutes of prep time and simple ingredients you likely already have in your kitchen, these tender baked apple slices are the perfect guilt-free option for dessert or a wholesome snack. Serve them warm straight from the oven, or elevate the sweetness with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're looking for a healthier dessert alternative or a comforting side dish, this recipe is as versatile as it is delicious.
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Preheat your oven to 350°F (175°C).
Rinse and dry the apples. Peel and core them, then slice each apple into 1/4-inch thick slices.
Place the apple slices in a large mixing bowl and toss them with the lemon juice to prevent browning.
In a small bowl, whisk together the ground cinnamon, pure maple syrup, vanilla extract, and water until well combined.
Pour the cinnamon-maple mixture over the apple slices and gently toss to coat the apples evenly.
Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the apple slices are soft and tender, but not mushy.
Remove from the oven and allow to cool slightly before serving.
Serve warm as is or with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Serving size | (803.9g) |
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Amount per serving | % Daily Value* |
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Calories | 463.6 |
Total Fat 1.5g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 11.4mg | 0% |
Total Carbohydrate 123.2g | 0% |
Dietary Fiber 18.9g | 0% |
Total Sugars 89.6g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 90.6mg | 0% |
Iron 1.2mg | 0% |
Potassium 866.6mg | 0% |
Source of Calories