Low Sodium Baguette Rolls
Bake up a batch of golden, freshly made **Low Sodium Baguette Rolls**—the perfect balance of crusty exteriors and soft, fluffy centers, now crafted with heart-healthy intentions. This easy-to-follow recipe uses simple pantry staples like all-purpose flour, olive oil, and a touch of sugar to create delicious rolls without the added salt. The slow rise and classic kneading technique ensure a perfectly airy texture, while optional butter brushing lends a hint of indulgence. Ideal for low-sodium diets, these versatile rolls are perfect as dinner companions, sandwich bases, or served warm with a smear of unsalted butter. Enjoy homemade bread that's wholesome, satisfying, and packed with bakery-style charm—all from the comfort of your kitchen!
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Ingredients
- 500 g All-purpose flour
- 7 g Instant yeast
- 10 g Sugar
- 350 ml Water
- 15 ml Olive oil
- 15 g Unsalted butter (optional for brushing)
Directions
Step 1
In a large mixing bowl, combine the flour, instant yeast, and sugar. Mix well to ensure everything is evenly distributed.
Step 2
Add the water and olive oil to the dry ingredients. Stir together until a shaggy dough forms.
Step 3
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour sparingly.
Step 4
Place the dough back in the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 5
Punch down the risen dough and transfer it to a floured surface. Divide the dough into 8 equal portions.
Step 6
Shape each portion into a small roll by forming a rough rectangle, then rolling it into a log. Pinch the edges to seal.
Step 7
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
Step 8
Place each roll seam-side down on the prepared baking sheet. Cover with a cloth and let rise again for 20-30 minutes until slightly puffed.
Step 9
Make a few diagonal slashes on the top of each roll with a sharp knife to allow for expansion and a beautiful crust.
Step 10
Bake the rolls in the preheated oven for about 15-20 minutes until they are golden brown and sound hollow when tapped on the bottom.
Step 11
If desired, melt unsalted butter and brush it over the hot rolls for a richer flavor.
Step 12
Allow the rolls to cool on a wire rack before serving. Enjoy these deliciously crusty rolls fresh from the oven or store them in an airtight container for future use.
Nutrition Facts
| Serving size | (901.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2116.7 |
| Total Fat 31.6g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 32.7mg | 0% |
| Sodium 22.1mg | 0% |
| Total Carbohydrate 394.5g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 11.1g | |
| Protein 54.8g | 0% |
| Vitamin D 9.5IU | 0% |
| Calcium 95.7mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 618.5mg | 0% |
Source of Calories