Low Sodium Bagel with Crispy Bacon and Cream Cheese
Elevate your breakfast game with this irresistibly savory Low Sodium Bagel with Crispy Bacon and Cream Cheese! Perfect for those looking to reduce their sodium intake without compromising on flavor, this recipe features toasted low-sodium bagels slathered with creamy, melt-in-your-mouth cream cheese and topped with perfectly crispy, oven-baked low-sodium bacon. A sprinkling of fresh, aromatic chives and a dash of black pepper add a gourmet touch to every bite. Quick and easy to prepare in just 20 minutes, this hearty and satisfying meal is ideal for a protein-packed breakfast or a fuss-free brunch idea. With its balance of creamy, crunchy, and savory elements, this low-sodium bagel creation is guaranteed to become a new favorite!
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Ingredients
- 2 pieces Low sodium bagels
- 4 slices Low sodium bacon
- 4 tablespoons Cream cheese
- 2 tablespoons Chives, chopped
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C) to cook the bacon.
Step 2
Arrange the low-sodium bacon slices on a baking sheet lined with parchment paper. Bake in the preheated oven for 10 minutes or until crispy and golden brown. Remove from the oven and place on a paper towel to drain any excess fat.
Step 3
While the bacon is cooking, slice each low sodium bagel in half and lightly toast them using a toaster or under a broiler until they are gently browned and crunchy.
Step 4
Spread 1 tablespoon of cream cheese on each toasted bagel half while still warm to allow the cheese to melt slightly.
Step 5
Once the bacon is cooled down slightly and is crispy, break each slice in half and place two halves of bacon on each bagel half, over the cream cheese.
Step 6
Sprinkle chopped chives evenly over the bacon-topped bagels and add a dash of black pepper to taste.
Step 7
Serve immediately, and enjoy your low-sodium bagel with crispy bacon and cream cheese fresh and warm.
Nutrition Facts
| Serving size | (282.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 795.3 |
| Total Fat 32.3g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 108.6mg | 0% |
| Sodium 641.4mg | 0% |
| Total Carbohydrate 96.6g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 12.3g | |
| Protein 26.3g | 0% |
| Vitamin D 3.8IU | 0% |
| Calcium 111.0mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 336.6mg | 0% |
Source of Calories