Low Sodium Bacon Wrapped Shrimp
Savor the perfect balance of smoky and succulent flavors with this Low Sodium Bacon Wrapped Shrimp recipe—a lighter twist on the classic appetizer. Featuring plump shrimp marinated in a zesty blend of olive oil, garlic powder, black pepper, and lemon zest, each piece is delicately wrapped in low-sodium bacon for a guilt-free indulgence. Baked to crispy perfection in just 15 minutes, this dish is an easy, crowd-pleasing option that skips the extra salt without sacrificing flavor. Garnished with fresh parsley for a pop of brightness, these bite-sized delights are ideal for entertaining or simply treating yourself to a wholesome yet satisfying snack. Perfectly balanced and irresistibly delicious, this appetizer is a must-try for anyone seeking a savory, heart-healthy option!
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Ingredients
- 20 pieces Large shrimp
- 10 slices Low-sodium bacon
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh parsley, chopped
- 10 pieces Wooden skewers, soaked in water
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel and devein the shrimp, leaving the tails on for presentation.
Step 3
In a small bowl, mix together the olive oil, garlic powder, black pepper, and lemon zest to create a marinade.
Step 4
Add the shrimp to the marinade and toss to coat them evenly. Let them marinate for about 10 minutes.
Step 5
Cut each slice of low-sodium bacon in half crosswise. Wrap each shrimp with a half-slice of bacon and secure with a soaked wooden skewer.
Step 6
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
Step 7
Bake in the preheated oven for 12-15 minutes, flipping halfway through cooking, until the bacon is crisp and the shrimp are cooked through.
Step 8
Once cooked, remove from the oven and sprinkle with fresh chopped parsley.
Step 9
Serve immediately as a delicious and savory appetizer.
Nutrition Facts
| Serving size | (501.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 986.9 |
| Total Fat 62.0g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 657mg | 0% |
| Sodium 1740.3mg | 0% |
| Total Carbohydrate 5.8g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.2g | |
| Protein 102.9g | 0% |
| Vitamin D 456IU | 0% |
| Calcium 252.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1338.8mg | 0% |
Source of Calories