Low Sodium Bacon Ranch Burrito

Satisfy your cravings for bold, savory flavors with this Low Sodium Bacon Ranch Burrito—an irresistible twist on a classic favorite that’s both heart-healthy and packed with deliciousness. This quick and easy recipe combines crispy low-sodium bacon, tender bites of cooked chicken, creamy avocado slices, and a drizzle of flavorful low-sodium ranch dressing—all wrapped up in a soft, warm whole wheat tortilla. Fresh toppings like shredded lettuce, juicy diced tomatoes, and low-fat cheddar cheese add a refreshing crunch, while a dash of black pepper ties it all together. Perfect for a wholesome lunch or dinner, these burritos offer a nutritious, low-sodium alternative without compromising on taste. Ready in just 35 minutes, they’re a satisfying meal for busy weeknights or meal-prep plans.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 slices Low-sodium bacon
• 4 large Whole wheat tortillas
• 2 cups Cooked chicken breast
• 0.5 cup Low-sodium ranch dressing
• 2 cups Shredded lettuce
• 1 cup Diced tomatoes
• 1 cup Shredded low-fat cheddar cheese
• 1 large Avocado
• 0.25 teaspoon Black pepper
• 1 teaspoon Olive oil

Directions

Step 1

Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.

Step 2

Add the low-sodium bacon slices to the skillet and cook until crispy, usually about 5 minutes per side. Once cooked, remove from the skillet and place on a paper towel to drain excess oil.

Step 3

Dice the cooked chicken breast into bite-sized pieces if not already done, and warm them in a microwave or on a skillet for a few minutes.

Step 4

Slice the avocado in half, remove the pit, scoop out the meat, and slice it thinly.

Step 5

Warm the whole wheat tortillas on a dry skillet for about 30 seconds on each side, until soft and pliable.

Step 6

Assemble the burritos by laying a tortilla flat on a clean surface. Start with a portion of the shredded lettuce, followed by a few tablespoons of diced tomatoes.

Step 7

Crumble 1½ slices of the cooked low-sodium bacon over the lettuce and tomatoes.

Step 8

Add a ½ cup of the diced chicken to each tortilla, drizzling approximately 2 tablespoons of low-sodium ranch dressing on top.

Step 9

Sprinkle about ¼ cup shredded low-fat cheddar cheese and distribute a few slices of avocado over the ingredients.

Step 10

Finish with a dash of black pepper atop each burrito for added flavor, if desired.

Step 11

Fold in the sides of the tortilla and roll tightly from the bottom to form a burrito.

Step 12

Repeat the assembly process with the remaining tortillas and fillings.

Step 13

Serve immediately and enjoy your flavorful low-sodium bacon ranch burrito.

Nutrition Facts

Serving size	(1428.7g)

Amount per serving	% Daily Value*
Calories	2513.8

Total Fat 136.1g	0%
Saturated Fat 34.6g	0%
Polyunsaturated Fat 5.0g
Cholesterol 420.4mg	0%
Sodium 3619.5mg	0%
Total Carbohydrate 137.0g	0%
Dietary Fiber 31.3g	0%
Total Sugars 16.5g
Protein 188.1g	0%

Vitamin D 24IU	0%
Calcium 1178.6mg	0%
Iron 13.0mg	0%
Potassium 2514.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 29.8%

Carbs: 21.7%