Low Sodium Bacon Cheese Fries

Indulge in the ultimate comfort food without the guilt with these Low Sodium Bacon Cheese Fries! This healthier twist on a classic favorite features golden-baked russet potatoes seasoned with garlic and black pepper, layered with gooey, low-sodium cheddar cheese, and topped with crispy crumbled low-sodium bacon and a sprinkle of fresh chives. By using oven-baking instead of frying and opting for low-sodium ingredients, this recipe delivers all the flavor of traditional bacon cheese fries with less sodium and added nutritional benefits. Perfect as a snack, appetizer, or side dish, these loaded fries are served hot and pair beautifully with a dollop of creamy plain Greek yogurt for dipping. Ready in just under an hour, this crowd-pleasing dish is as easy to make as it is satisfying to eat!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 4 slices low-sodium bacon
• 1 cup shredded low-sodium cheddar cheese
• 2 tablespoons chopped fresh chives
• 0.5 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 0.5 cup plain Greek yogurt (optional for dipping)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the russet potatoes clean, leaving the skin on for extra nutrition.

Step 3

Cut the potatoes into thin fries, about 1/4 inch thick.

Step 4

Place the fries into a large bowl, drizzle with olive oil, and toss to coat evenly.

Step 5

Add garlic powder and black pepper to the bowl and mix well to ensure even seasoning.

Step 6

Spread the fries in a single layer on a large baking sheet, making sure they don't overlap.

Step 7

Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the fries are golden brown and crisp.

Step 8

Meanwhile, cook the low-sodium bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a plate lined with paper towels to drain excess fat.

Step 9

Once the bacon is cool, crumble it into small pieces.

Step 10

Once the fries are done baking, remove them from the oven and spread the shredded low-sodium cheddar cheese evenly over the hot fries.

Step 11

Return the fries to the oven for an additional 3-5 minutes, or until the cheese is completely melted.

Step 12

Remove from the oven and transfer the cheese fries to a serving platter. Sprinkle the crumbled bacon and chopped fresh chives over the top.

Step 13

Serve immediately with a side of plain Greek yogurt for dipping if desired.

Nutrition Facts

Serving size	(1525.9g)

Amount per serving	% Daily Value*
Calories	2105.2

Total Fat 77.7g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 162.0mg	0%
Sodium 1112.3mg	0%
Total Carbohydrate 274.3g	0%
Dietary Fiber 21.3g	0%
Total Sugars 17.8g
Protein 87.2g	0%

Vitamin D 24IU	0%
Calcium 1127.4mg	0%
Iron 15.8mg	0%
Potassium 7178.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 16.3%

Carbs: 51.1%