Perfect for game day snacking or a crowd-pleasing appetizer, these Low Sodium Bacon-Wrapped Sausage Bites combine savory, sweet, and smoky flavors in every bite. Crafted with low sodium bacon and juicy mini chicken apple sausages, they’re a healthier twist on a classic favorite. A glaze of honey, brown sugar, and black pepper caramelizes during baking, creating a mouthwatering, golden-brown coating. With just 15 minutes of prep time and minimal cleanup, this easy-to-make recipe is ready to shine at your next gathering. Great for low sodium diets without sacrificing flavor, these bite-sized morsels are sure to disappear fast—so make plenty!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut each slice of low sodium bacon in half to create 24 pieces.
Wrap each mini chicken apple sausage with one piece of bacon and secure it with a toothpick.
In a small bowl, mix together the honey, brown sugar, and black pepper until well combined.
Brush each bacon-wrapped sausage with the honey mixture, ensuring they are well coated.
Place the prepared wraps on the lined baking sheet, spacing them evenly apart.
Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and browned.
Remove from the oven and allow them to cool slightly before serving.
Serve warm and enjoy your delicious low sodium bacon-wrapped sausage bites!
Serving size | (266.1g) |
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Amount per serving | % Daily Value* |
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Calories | 645.4 |
Total Fat 39.8g | 0% |
Saturated Fat 12.6g | 0% |
Polyunsaturated Fat 6.2g | |
Cholesterol 204mg | 0% |
Sodium 1940.0mg | 0% |
Total Carbohydrate 38.8g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 29.9g | |
Protein 33.4g | 0% |
Vitamin D 11.5IU | 0% |
Calcium 47.9mg | 0% |
Iron 2.5mg | 0% |
Potassium 262.1mg | 0% |
Source of Calories