Low Sodium Ayam Rica-Rica
Transform your taste buds with this vibrant and aromatic Low Sodium Ayam Rica-Rica, a healthier twist on the traditional Indonesian favorite. This dish bursts with bold flavors from a homemade spice paste crafted with red chili peppers, garlic, ginger, shallots, and candlenuts, balanced perfectly by the citrusy aroma of kaffir lime leaves and fresh lime juice. By using low-sodium chicken broth and seasoning with care, this recipe reduces sodium while maintaining its signature fiery and zesty profile. The tender chicken thighs simmer to perfection in a flavorful, spiced sauce, making this dish ideal for anyone seeking a guilt-free yet indulgent meal. Ready in just one hour, it's perfect for weeknight dinners or special occasions. Serve this delectable ayam rica-rica with steamed rice to soak up every last drop of the savory, tangy sauce!
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Ingredients
- 500 grams Chicken thighs
- 6 pieces Red chili peppers
- 5 pieces Shallots
- 5 pieces Garlic cloves
- 2 stalks Lemongrass
- 4 pieces Kaffir lime leaves
- 1 inch piece Ginger
- 3 pieces Candlenuts
- 200 ml Low-sodium chicken broth
- 1 teaspoon Turmeric powder
- 2 tablespoons Lime juice
- 3 tablespoons Vegetable oil
- 0.5 teaspoon Black pepper
Directions
Step 1
Begin by preparing the spice paste. In a blender, combine the red chili peppers, shallots, garlic cloves, ginger, lemongrass (white part only), and candlenuts. Blend until smooth. Set aside.
Step 2
Heat the vegetable oil in a large pan over medium heat. Add the spice paste and sauté for 5-7 minutes until fragrant and the oil starts to separate from the paste.
Step 3
Add the turmeric powder and black pepper to the pan. Stir well to combine with the spice paste.
Step 4
Add the chicken thighs to the pan and stir to coat them in the spice mixture. Cook for about 10 minutes, allowing the chicken to brown slightly.
Step 5
Pour in the low-sodium chicken broth and add the kaffir lime leaves. Bring the mixture to a simmer, cover, and allow to cook for 20 minutes.
Step 6
Remove the lid and continue to cook for an additional 10 minutes to thicken the sauce. Stir occasionally to ensure even cooking and prevent sticking.
Step 7
Once the sauce has thickened and the chicken is cooked through, finish by squeezing fresh lime juice over the dish and stirring to combine.
Step 8
Serve the Ayam Rica-Rica hot with steamed rice or a side of your choice. Enjoy!
Nutrition Facts
| Serving size | (1229.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1840.0 |
| Total Fat 107.4g | 0% |
| Saturated Fat 24.1g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 470mg | 0% |
| Sodium 518.4mg | 0% |
| Total Carbohydrate 84.1g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 19.1g | |
| Protein 142.9g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 280.7mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 3253.4mg | 0% |
Source of Calories