Low Sodium Auntie Anne's Hotdog Bites

Indulge in the savory satisfaction of **Low Sodium Auntie Anne’s Hotdog Bites**, the perfect homemade snack that’s both heart-friendly and irresistibly delicious. This recipe recreates the nostalgic delight of the classic Auntie Anne's pretzel-inspired bites, using low sodium beef franks wrapped in a soft, buttery dough made from scratch. The secret to their golden exterior lies in a quick baking soda boil before baking, a technique that ensures the perfect chewy texture with a lightly crisp finish. These bites come together in under an hour, making them ideal for game day appetizers, after-school snacks, or party platters. For added flair, sprinkle with unsalted sesame seeds before baking, and serve them warm for maximum flavor.

Nutriscore Rating: 54/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 32

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Rapid rise yeast
• 2 tablespoons Unsalted butter, melted
• 2 tablespoons Brown sugar
• 1 cup Warm water (110°F)
• 8 units Low sodium beef franks
• 0.333 cup Baking soda
• 1 unit Egg yolk, beaten
• 2 tablespoons Milk, for brushing
• 1 tablespoon Unsalted sesame seeds (optional)

Directions

Step 1

In a large mixing bowl, combine the flour, rapid rise yeast, and brown sugar.

Step 2

Add the warm water and melted unsalted butter to the dry ingredients. Mix until a dough starts to form.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes or until it is smooth and elastic.

Step 4

Shape the dough into a ball, and place it in a greased bowl, covering with a damp towel. Let it rest for about 20 minutes.

Step 5

Preheat your oven to 400°F (200°C).

Step 6

Cut each low sodium beef frank into 4 equal pieces, resulting in 32 mini hotdogs.

Step 7

Divide the rested dough into 32 equal pieces. Flatten each piece slightly and wrap them around each mini hotdog, ensuring the ends are well sealed.

Step 8

In a large saucepan, bring about 5 cups of water to a boil and add the baking soda.

Step 9

Gently drop each wrapped hotdog bite into the boiling water for 20-30 seconds, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.

Step 10

Brush each hotdog bite with beaten egg yolk and milk mixture. Sprinkle with unsalted sesame seeds if using.

Step 11

Bake for 10-15 minutes or until golden brown.

Step 12

Allow them to cool briefly on a wire rack before serving.

Nutrition Facts

Serving size	(775.9g)

Amount per serving	% Daily Value*
Calories	1707.4

Total Fat 36.5g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat g
Cholesterol 250mg	0%
Sodium 20169.7mg	0%
Total Carbohydrate 297.3g	0%
Dietary Fiber 10.9g	0%
Total Sugars 20.4g
Protein 42.7g	0%

Vitamin D 42IU	0%
Calcium 198.7mg	0%
Iron 18.5mg	0%
Potassium 521.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.5%

Protein: 10.1%

Carbs: 70.4%