Low Sodium Asian BBQ Sauce
Elevate your meals with this irresistibly flavorful Low Sodium Asian BBQ Sauce, a healthier twist on a classic favorite. Bursting with the bold, umami-rich notes of low sodium soy sauce and hoisin, this sauce is perfectly balanced with the tang of rice vinegar, the sweetness of honey, and a hint of heat from sriracha. Fresh minced garlic and grated ginger infuse a depth of aromatics, while sesame oil adds a nutty richness. Thickened with a quick cornstarch slurry, this versatile sauce is ideal as a marinade, glaze, or dipping sauce. Ready in just 20 minutes, it’s the perfect choice for enhancing your favorite dishes without compromising on flavor—or sodium. Try it with grilled meats, roasted veggies, or even as a topping for rice bowls!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup low sodium soy sauce
- 0.25 cup rice vinegar
- 0.25 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons hoisin sauce, low sodium
- 1 teaspoon sriracha sauce
- 2 tablespoons tomato paste
- 0.5 cup water
- 1 tablespoon cornstarch
Directions
Step 1
In a medium-sized saucepan, combine the low sodium soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil, low sodium hoisin sauce, sriracha sauce, and tomato paste.
Step 2
Place the saucepan over medium heat and stir the mixture thoroughly to combine all the ingredients.
Step 3
In a small bowl, mix the cornstarch with water until the cornstarch is fully dissolved, creating a slurry.
Step 4
Once the sauce mixture reaches a gentle simmer, pour in the cornstarch slurry while constantly stirring.
Step 5
Continue to cook and stir the sauce for another 5-7 minutes, or until it thickens to your desired consistency.
Step 6
Taste the sauce and adjust the sweetness or spiciness by adding more honey or sriracha, if desired.
Step 7
Remove the sauce from heat and let it cool slightly.
Step 8
Transfer the sauce to an airtight container. It can be stored in the refrigerator for up to a week.
Step 9
This sauce can be used as a marinade, glaze, or a dipping sauce for your favorite dishes.
Nutrition Facts
| Serving size | (472.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 515.7 |
| Total Fat 14.7g | 0% |
| Saturated Fat 2.1g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5236.8mg | 0% |
| Total Carbohydrate 88.1g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 64.7g | |
| Protein 13.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.6mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 892.7mg | 0% |
Source of Calories