Bright, fresh, and full of vibrant flavors, this Low Sodium Arugula Salad with Tomatoes is a healthy and delicious option that's perfect for any occasion. The peppery arugula pairs beautifully with juicy cherry tomatoes and fragrant fresh basil, while a zesty homemade dressing made with fresh lemon juice, garlic, and extra-virgin olive oil ties everything together. This heart-healthy salad skips the salt but doesn’t compromise on taste, relying on natural ingredients and black pepper for a flavorful punch. Ready in just 15 minutes and requiring no cooking, it’s an ideal choice for a light lunch, a side dish, or an effortless starter. Simple, nutritious, and packed with antioxidants, this low-sodium recipe ensures every bite is as wholesome as it is satisfying.
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Wash and dry the arugula thoroughly, then place it in a large salad bowl.
Cut the cherry tomatoes in half and add them to the bowl with the arugula.
Finely chop the fresh basil leaves and add to the salad mixture.
Peel and mince the garlic clove. In a small bowl, whisk together the minced garlic, the juice from the lemon, and the extra-virgin olive oil to create the dressing.
Pour the dressing over the arugula and tomatoes. Toss gently to ensure everything is well coated.
Season the salad with black pepper, adjusting to taste.
Serve immediately for the freshest flavor and texture.
Serving size | (327.6g) |
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Amount per serving | % Daily Value* |
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Calories | 311.6 |
Total Fat 28.1g | 0% |
Saturated Fat 3.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 33.1mg | 0% |
Total Carbohydrate 15.8g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 7.1g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 185.0mg | 0% |
Iron 2.6mg | 0% |
Potassium 787.5mg | 0% |
Source of Calories