Low Sodium Arroz Con Leche

Indulge in the creamy comfort of Low Sodium Arroz Con Leche, a lighter twist on the classic Latin American rice pudding. This heart-healthy version replaces traditional ingredients with low-sodium almond milk for a delicate balance of flavor without compromising on creaminess. Infused with aromatic cinnamon and a touch of zesty orange peel, this dish offers a delightful blend of warm spices and natural sweetness. Perfectly sweetened with granulated sugar and finished with a sprinkle of ground cinnamon, it’s a versatile dessert that can be served warm, chilled, or at room temperature. Whether you're looking for a wholesome treat or a nostalgic favorite with a healthier spin, this Low Sodium Arroz Con Leche promises to satisfy.

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:45 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup Short grain white rice
• 2 cups Water
• 4 cups Whole milk
• 1 cup Low sodium almond milk
• 1 Cinnamon stick
• 1 strip Orange zest
• 1 teaspoon Vanilla extract
• 1 cup Granulated sugar
• 0.5 cup Raisins (optional)
• 0.5 teaspoon Ground cinnamon

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium-sized pot, combine the rinsed rice and water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 10 minutes or until the water is absorbed.

Step 3

Stir in the whole milk, low sodium almond milk, cinnamon stick, and orange zest strip. Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pot.

Step 4

Lower the heat and let the mixture simmer gently (do not boil) for about 20 minutes, stirring occasionally.

Step 5

Remove the cinnamon stick and orange zest strip. Stir in the vanilla extract and granulated sugar. If using raisins, add them now.

Step 6

Continue to cook on low heat for another 10 minutes until the mixture is thick and creamy, stirring frequently.

Step 7

Once achieved desired consistency, remove from heat. The arroz con leche will thicken as it cools.

Step 8

Pour the arroz con leche into a serving dish and allow it to cool slightly. It can be served warm, at room temperature, or chilled.

Step 9

Sprinkle ground cinnamon on top before serving, if desired.

Nutrition Facts

Serving size	(2196.1g)

Amount per serving	% Daily Value*
Calories	1931.7

Total Fat 34.9g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 1.1g
Cholesterol 117.1mg	0%
Sodium 440.6mg	0%
Total Carbohydrate 376.4g	0%
Dietary Fiber 7.7g	0%
Total Sugars 298.7g
Protein 40.5g	0%

Vitamin D 529.4IU	0%
Calcium 1797.0mg	0%
Iron 3.1mg	0%
Potassium 2372.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 8.2%

Carbs: 76.0%