Experience a fresh and flavorful twist on a classic favorite with this Low Sodium Apple Pecan Salad, inspired by Wendy's signature dish. Packed with crisp mixed greens, sweet Gala apple slices, and a delightful crunch from toasted pecans, this salad delivers both taste and texture. Dried cranberries and creamy low-sodium feta cheese add layers of sweetness and tang, while a homemade honey balsamic vinaigrette ties it all together with the perfect balance of savory and sweet. Ready in just 15 minutes, this wholesome, heart-healthy recipe is ideal as a refreshing side dish or a light, satisfying main course. Perfect for those seeking low-sodium meal options without compromising on flavor!
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Wash and dry the mixed salad greens thoroughly, then place them in a large salad bowl.
Core and slice the Gala apple into thin wedges. Add the apple slices to the salad bowl with the greens.
In a small frying pan, heat the olive oil over medium heat. Add the pecans and toast them for about 3-4 minutes, stirring frequently until they are fragrant. Remove from heat and set aside to cool.
Sprinkle the toasted pecans, dried cranberries, and crumbled feta cheese over the salad greens and apple slices.
In a small bowl, whisk together the balsamic vinaigrette and honey until well blended.
Drizzle the honey balsamic vinaigrette over the salad. Gently toss the salad to ensure even dressing on all ingredients.
Serve immediately as a refreshing side dish or light main course.
Serving size | (498.6g) |
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Amount per serving | % Daily Value* |
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Calories | 925.5 |
Total Fat 64.5g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 12.3g | |
Cholesterol 0mg | 0% |
Sodium 175.7mg | 0% |
Total Carbohydrate 87.6g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 68.9g | |
Protein 7.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 112.2mg | 0% |
Iron 3.2mg | 0% |
Potassium 854.8mg | 0% |
Source of Calories