Nutrition Facts for Low sodium apple pecan salad (inspired by wendy's)

Low Sodium Apple Pecan Salad (Inspired by Wendy's)

Experience a fresh and flavorful twist on a classic favorite with this Low Sodium Apple Pecan Salad, inspired by Wendy's signature dish. Packed with crisp mixed greens, sweet Gala apple slices, and a delightful crunch from toasted pecans, this salad delivers both taste and texture. Dried cranberries and creamy low-sodium feta cheese add layers of sweetness and tang, while a homemade honey balsamic vinaigrette ties it all together with the perfect balance of savory and sweet. Ready in just 15 minutes, this wholesome, heart-healthy recipe is ideal as a refreshing side dish or a light, satisfying main course. Perfect for those seeking low-sodium meal options without compromising on flavor!

Nutriscore Rating: 70/100
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Image of Low Sodium Apple Pecan Salad (Inspired by Wendy's)
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 cups Mixed salad greens
  • 1 medium Gala apple
  • 0.5 cup Pecans
  • 0.25 cup Dried cranberries
  • 0.25 cup Crumbled feta cheese (low sodium)
  • 0.25 cup Balsamic vinaigrette (low sodium)
  • 1 tablespoon Honey
  • 1 tablespoon Olive oil

Directions

Step 1

Wash and dry the mixed salad greens thoroughly, then place them in a large salad bowl.

Step 2

Core and slice the Gala apple into thin wedges. Add the apple slices to the salad bowl with the greens.

Step 3

In a small frying pan, heat the olive oil over medium heat. Add the pecans and toast them for about 3-4 minutes, stirring frequently until they are fragrant. Remove from heat and set aside to cool.

Step 4

Sprinkle the toasted pecans, dried cranberries, and crumbled feta cheese over the salad greens and apple slices.

Step 5

In a small bowl, whisk together the balsamic vinaigrette and honey until well blended.

Step 6

Drizzle the honey balsamic vinaigrette over the salad. Gently toss the salad to ensure even dressing on all ingredients.

Step 7

Serve immediately as a refreshing side dish or light main course.

Nutrition Facts

Serving size (498.6g)
Amount per serving % Daily Value*
Calories 925.5
Total Fat 64.5g 0%
Saturated Fat 7.4g 0%
Polyunsaturated Fat 12.3g
Cholesterol 0mg 0%
Sodium 175.7mg 0%
Total Carbohydrate 87.6g 0%
Dietary Fiber 12.9g 0%
Total Sugars 68.9g
Protein 7.4g 0%
Vitamin D 0IU 0%
Calcium 112.2mg 0%
Iron 3.2mg 0%
Potassium 854.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%
Protein: 3.1%
Carbs: 36.5%