Nutrition Facts for Low sodium apple cinnamon cookies

Low Sodium Apple Cinnamon Cookies

Indulge in the cozy, heartwarming flavors of fall with these Low Sodium Apple Cinnamon Cookies—a healthier twist on a classic treat! Made with grated apple and a warming blend of cinnamon and nutmeg, these cookies are delightfully moist and aromatic, offering bursts of natural sweetness and spice in every bite. With unsalted butter and no added salt, they’re perfect for those watching their sodium intake but unwilling to compromise on flavor. The addition of chopped walnuts brings a satisfying crunch, while the quick 15-minute prep time makes these treats a breeze to whip up. Whether enjoyed with a cup of tea or as a snack on the go, these low-sodium cookies are a guilt-free way to satisfy your sweet tooth.

Nutriscore Rating: 53/100
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Image of Low Sodium Apple Cinnamon Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup granulated sugar
  • 0.25 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup grated apple
  • 0.25 cup chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Gently fold in the grated apple and chopped walnuts until evenly distributed.

Step 7

Drop tablespoon-sized balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your low sodium apple cinnamon cookies with a warm cup of tea or as a delightful snack!

Nutrition Facts

Serving size (596.3g)
Amount per serving % Daily Value*
Calories 1986.7
Total Fat 74.5g 0%
Saturated Fat 31.7g 0%
Polyunsaturated Fat g
Cholesterol 310mg 0%
Sodium 545.5mg 0%
Total Carbohydrate 313.3g 0%
Dietary Fiber 11.2g 0%
Total Sugars 164.7g
Protein 30.6g 0%
Vitamin D 41IU 0%
Calcium 150.1mg 0%
Iron 10.4mg 0%
Potassium 607.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%
Protein: 6.0%
Carbs: 61.2%