Low Sodium Andalouse Sauce
Elevate your condiment game with this Low Sodium Andalouse Sauce, a healthier twist on the classic Belgian favorite. This creamy, tangy sauce combines low-sodium mayonnaise and no-salt-added tomato paste with aromatic spices like paprika, onion powder, and garlic powder to deliver full-bodied flavor without the extra salt. A splash of white wine vinegar and Dijon mustard offers a zesty kick, while silky olive oil and fresh chopped chives add richness and a pop of color. Ready in just 10 minutes with no cooking required, this versatile sauce pairs beautifully with fries, grilled meats, or roasted vegetables, making it a must-have addition to your kitchen. Perfect for anyone seeking bold, savory flavors with a heart-healthy touch!
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Ingredients
- 1 cup low-sodium mayonnaise
- 2 tablespoons no-salt-added tomato paste
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 2 tablespoons chopped chives
Directions
Step 1
In a medium-sized mixing bowl, combine the low-sodium mayonnaise and no-salt-added tomato paste. Stir to blend them smoothly.
Step 2
Add the paprika, ground black pepper, onion powder, and garlic powder to the mayonnaise mixture. Stir to evenly distribute the spices.
Step 3
Pour in the white wine vinegar and Dijon mustard, and mix well until the sauce is smooth and homogenous.
Step 4
Slowly drizzle in the olive oil while whisking continuously to emulsify and slightly thicken the sauce.
Step 5
Finally, gently fold in the chopped chives, making sure they are evenly incorporated throughout the sauce for a fresh hint of greenery.
Step 6
Taste the sauce and adjust the seasonings if necessary, considering the low-sodium requirement.
Step 7
Transfer the Andalouse sauce to a serving bowl or jar and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 8
Serve the sauce chilled or at room temperature as an accompaniment to fries, grilled meats, or roasted vegetables.
Nutrition Facts
| Serving size | (43.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 158.1 |
| Total Fat 15.4g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 119.9mg | 0% |
| Total Carbohydrate 4.1g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 0.3g | |
| Protein 0.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21.7mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 111.1mg | 0% |
Source of Calories