Low Sodium Almond Pastry

Indulge in the delicate, nutty flavors of this Low Sodium Almond Pastry, a perfect treat for those looking to reduce their sodium intake without sacrificing taste. Crafted with a flaky cream cheese and unsalted butter dough, these pastries are infused with the richness of almond milk and a hint of almond extract, delivering an irresistibly light texture and bold flavor. Topped with sliced almonds and finished with a drizzle of a velvety vanilla glaze, they make an elegant addition to your breakfast table or an irresistible afternoon snack. With just 30 minutes of prep and 20 minutes of baking, this recipe is as easy to make as it is delicious. Perfect for those seeking a low-sodium dessert that doesn’t compromise on indulgence!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter (cold)
• 4 ounces cream cheese (low sodium, cold)
• 0.25 cup granulated sugar
• 3 tablespoons almond milk (unsweetened)
• 1 teaspoon almond extract
• 0.5 cup sliced almonds
• 2 tablespoons powdered sugar
• 0.5 teaspoon vanilla extract
• 1 egg yolk

Directions

Step 1

In a food processor, combine the all-purpose flour and granulated sugar.

Step 2

Add the cold unsalted butter and cream cheese to the food processor, pulsing until the mixture resembles coarse crumbs.

Step 3

Add almond milk gradually, pulsing until the dough begins to come together.

Step 4

Turn the dough out onto a floured surface and knead gently until smooth. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least an hour.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

On a floured surface, roll out the chilled dough to about 1/8-inch thickness, then cut into 6-inch squares.

Step 7

In a small bowl, mix together the almond extract and sliced almonds.

Step 8

Brush the center of each pastry square with the almond extract mixture.

Step 9

Fold the corners of each square over the center and brush lightly with the beaten egg yolk.

Step 10

Place the pastries onto a baking sheet lined with parchment paper.

Step 11

Bake for 18-20 minutes or until golden brown.

Step 12

While the pastries are baking, mix together the powdered sugar and vanilla extract in a bowl to form a smooth glaze.

Step 13

Once the pastries are baked and cooled slightly, drizzle the vanilla glaze over them.

Step 14

Serve warm or at room temperature.

Nutrition Facts

Serving size	(851.4g)

Amount per serving	% Daily Value*
Calories	3788.3

Total Fat 262.4g	0%
Saturated Fat 144.1g	0%
Polyunsaturated Fat 0g
Cholesterol 782.2mg	0%
Sodium 200.5mg	0%
Total Carbohydrate 313.1g	0%
Dietary Fiber 17.4g	0%
Total Sugars 72.7g
Protein 57.6g	0%

Vitamin D 153.6IU	0%
Calcium 482.5mg	0%
Iron 17.6mg	0%
Potassium 1067.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 6.0%

Carbs: 32.6%