Low Sodium Almond Flour Tortillas
Elevate your homemade tortilla game with these delicious and healthy Low Sodium Almond Flour Tortillas! Perfect for those watching their sodium intake, these soft and pliable tortillas are made with nutrient-rich almond flour and fiber-packed psyllium husk powder, offering a wholesome alternative to traditional options. A touch of garlic powder adds subtle flavor, while olive oil ensures a smooth, easy-to-work dough. These gluten-free and grain-free tortillas are quick to prepare, taking just 10 minutes to mix and 20 minutes to cook, making them a convenient choice for busy weeknights. Ideal for wraps, tacos, or your favorite fillings, they’re guaranteed to impress your taste buds while keeping things light and healthy. Plus, they store beautifully, so you can always have a ready-to-use batch on hand!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 3 cups Water
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and garlic powder. Mix well to ensure that the ingredients are fully integrated.
Step 2
Slowly pour in the water while stirring to create a dough. The batter will initially seem too wet, but as you continue to stir, it will thicken thanks to the psyllium husk.
Step 3
Add the olive oil and knead the dough lightly with your hands for about 2 minutes. The dough should feel pliable and slightly sticky.
Step 4
Divide the dough into 8 equal portions and roll each portion into a ball. Place the dough balls on a flat surface lined with parchment paper.
Step 5
Flatten each dough ball slightly with your hand and then use a rolling pin to roll it out into a 6-inch circle. Keep them thin to ensure they cook evenly.
Step 6
Heat a non-stick skillet over medium-high heat. Gently place one tortilla onto the skillet.
Step 7
Cook the tortilla for about 1-2 minutes on each side, or until golden brown and slightly crispy around the edges. Adjust the heat as needed to prevent burning.
Step 8
Repeat with the remaining tortillas, stacking them on a plate lined with a clean kitchen towel to keep them warm.
Step 9
Serve warm with your favorite fillings or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (966.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1428.9 |
| Total Fat 124.0g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 482.1mg | 0% |
| Total Carbohydrate 62.4g | 0% |
| Dietary Fiber 36.7g | 0% |
| Total Sugars 6.9g | |
| Protein 41.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 497.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 187.1mg | 0% |
Source of Calories