Low Sodium Almond Flour Tortilla

Discover the perfect balance of health and flavor with these *Low Sodium Almond Flour Tortillas*! Made with wholesome almond flour and a touch of tapioca flour for elasticity, these gluten-free tortillas are light, pliable, and perfect for wraps, tacos, or quesadillas. Flavored with a subtle hint of cumin and black pepper, they bring a delightful depth to every bite while catering to a low-sodium diet. With minimal prep time and a straightforward cooking method, these tortillas are a breeze to make fresh in just 30 minutes. Whether you're meal prepping or crafting a quick, nutritious meal, these versatile tortillas are the ultimate homemade alternative to store-bought options.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 3 tablespoons Tapioca flour
• 2 large Eggs
• 2 tablespoons Olive oil
• 4 tablespoons Water
• 0.5 teaspoons Baking powder
• 0.5 teaspoons Ground cumin
• 0.25 teaspoons Black pepper

Directions

Step 1

In a large mixing bowl, whisk together the almond flour, tapioca flour, baking powder, ground cumin, and black pepper until well combined.

Step 2

In a separate bowl, beat the eggs and then add olive oil and water. Mix until all liquids are fully combined.

Step 3

Create a well in the center of the dry ingredients and pour the wet ingredients into it. Stir the mixture with a spoon or spatula until it forms a dough.

Step 4

Divide the dough into 6 equal pieces and roll each piece into a ball.

Step 5

Place each dough ball between two sheets of parchment paper and roll it out with a rolling pin until it is about 6 inches in diameter. Repeat this process with each ball.

Step 6

Preheat a non-stick skillet or griddle over medium-high heat. Gently peel away the top layer of parchment paper, and carefully transfer the rolled tortilla to the hot skillet by peeling away the bottom parchment paper.

Step 7

Cook each tortilla for about 1-2 minutes on each side, or until they begin to puff up slightly and develop golden spots.

Step 8

Remove from the heat and cover with a clean kitchen towel to keep warm and pliable until serving.

Step 9

These tortillas are best enjoyed fresh; however, they can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(405.7g)

Amount per serving	% Daily Value*
Calories	1581.7

Total Fat 133.8g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 372mg	0%
Sodium 371.2mg	0%
Total Carbohydrate 63.8g	0%
Dietary Fiber 21.0g	0%
Total Sugars 8.0g
Protein 54.0g	0%

Vitamin D 82IU	0%
Calcium 489.0mg	0%
Iron 10.1mg	0%
Potassium 168.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 12.9%

Carbs: 15.2%