Low Sodium Almond Crackers

Elevate your snacking game with these Low Sodium Almond Crackers—an irresistible blend of wholesome ingredients and savory seasonings. Made with nutrient-rich almond flour and a flaxseed-water mixture that serves as a natural binder, these crackers boast a crisp texture and bold flavor without the added salt. Fragrant dried rosemary, garlic powder, onion powder, and a hint of paprika come together for a perfectly balanced savory profile, while olive oil adds a subtle richness. Ready in just 35 minutes, this gluten-free and keto-friendly recipe is ideal for healthy snacking or as a base for your favorite dips and spreads. Whether you’re looking for a low-sodium alternative to store-bought crackers or a satisfying homemade treat, these crispy almond crackers are sure to become a pantry staple!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Ground flaxseed
• 3 tablespoons Water
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried rosemary
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for about 5 minutes until it becomes gel-like.

Step 3

In a large mixing bowl, add almond flour, the flaxseed mixture, olive oil, garlic powder, onion powder, dried rosemary, black pepper, and paprika.

Step 4

Stir the ingredients together until a dough forms. It should be slightly sticky but pliable.

Step 5

Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness, ensuring an even spread.

Step 6

Remove the top sheet of parchment and use a sharp knife or pizza cutter to cut the dough into 2-inch squares.

Step 7

Transfer the parchment paper with the dough onto the baking sheet.

Step 8

Bake in the preheated oven for 15 to 20 minutes until the edges are golden brown and the crackers are crispy.

Step 9

Let the crackers cool completely on a wire rack before breaking them apart along the cut lines.

Step 10

Store the crackers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(286.8g)

Amount per serving	% Daily Value*
Calories	1449.6

Total Fat 130.3g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 10.9mg	0%
Total Carbohydrate 51.1g	0%
Dietary Fiber 26.0g	0%
Total Sugars 7.1g
Protein 44.8g	0%

Vitamin D 0IU	0%
Calcium 475.2mg	0%
Iron 8.7mg	0%
Potassium 204.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 11.5%

Carbs: 13.1%