Low Sodium Almond Covered Chocolate Brittle

Indulge guilt-free with this irresistible Low Sodium Almond Covered Chocolate Brittle, a delightful treat perfect for chocolate and nut lovers seeking a heart-healthy twist. Featuring a crisp, buttery brittle base made with unsalted butter and lightly sweetened with granulated sugar and light corn syrup, this recipe delivers all the crunch without the excess sodium. Topped with a glossy layer of melted bittersweet chocolate and generously sprinkled with raw almonds for added texture and a satisfying nutty flavor, this treat is refined yet simple to create. Optional sea salt adds a subtle hint of savory to balance the sweetness, customizable to suit your dietary needs. With just 15 minutes of prep time and straightforward cooking instructions, this homemade candy makes a crowd-pleasing dessert, gift, or snack that lasts up to two weeks. Ready to elevate your dessert game while keeping it low sodium? This almond chocolate brittle has you covered!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.25 cup light corn syrup
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 0.5 teaspoon baking soda
• 1 cup bittersweet chocolate chips
• 1 cup raw almonds
• 0.125 teaspoon sea salt (optional)

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.

Step 2

In a medium-sized saucepan, combine the unsalted butter, granulated sugar, light corn syrup, and water. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (hard crack stage). This usually takes about 20 minutes.

Step 3

Remove the saucepan from the heat and quickly stir in the vanilla extract and baking soda until well combined. The mixture will bubble and foam up slightly.

Step 4

Immediately pour the hot mixture onto the prepared baking sheet, spreading it evenly with a spatula. Work quickly as it will begin to harden.

Step 5

Sprinkle the bittersweet chocolate chips evenly over the hot brittle. Let them stand for a few minutes to soften.

Step 6

Once the chocolate chips are softened, use a spatula or the back of a spoon to spread them evenly over the surface of the brittle.

Step 7

Sprinkle the raw almonds evenly over the melted chocolate, pressing them gently into the chocolate to ensure they stick.

Step 8

If desired, sprinkle a small pinch of sea salt over the top of the almonds for added flavor, keeping in mind the low sodium guideline.

Step 9

Allow the brittle to cool completely at room temperature, or place it in the refrigerator to speed up the process.

Step 10

Once the brittle is fully set and hardened, break it into desired pieces.

Step 11

Store the brittle in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(789.8g)

Amount per serving	% Daily Value*
Calories	3697.9

Total Fat 238.4g	0%
Saturated Fat 101.4g	0%
Polyunsaturated Fat 17.3g
Cholesterol 248mg	0%
Sodium 931.9mg	0%
Total Carbohydrate 403.4g	0%
Dietary Fiber 33.6g	0%
Total Sugars 347.1g
Protein 46.7g	0%

Vitamin D 0IU	0%
Calcium 565.7mg	0%
Iron 21.2mg	0%
Potassium 2026.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 4.7%

Carbs: 40.9%