Nutrition Facts for Low sodium almond chocolate dairy-free dessert

Low Sodium Almond Chocolate Dairy-Free Dessert

Indulge in the creamy, guilt-free decadence of this Low Sodium Almond Chocolate Dairy-Free Dessert, a perfect choice for those seeking a wholesome yet indulgent treat. Made with velvety unsweetened almond milk, rich almond butter, and antioxidant-packed cocoa powder, this nutrient-rich dessert is naturally sweetened with maple syrup and thickened with chia seeds for a pudding-like consistency. Finished with crunchy toasted almonds and a sprinkle of dairy-free chocolate chips, this no-cook recipe is not only quick and easy (just 10 minutes of prep!) but also vegan-friendly, low in sodium, and packed with texture. Whether you’re catering to dietary restrictions or simply craving a healthy alternative, this dessert is sure to satisfy your chocolate cravings while keeping things deliciously light.

Nutriscore Rating: 76/100
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Image of Low Sodium Almond Chocolate Dairy-Free Dessert
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 cups Unsweetened almond milk
  • 1 cup Almond butter
  • 0.75 cup Cocoa powder
  • 0.5 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 0.25 cup Chia seeds
  • 0.5 cup Almonds
  • 0.25 cup Dairy-free chocolate chips

Directions

Step 1

In a medium-sized mixing bowl, combine the unsweetened almond milk, almond butter, cocoa powder, maple syrup, and vanilla extract.

Step 2

Whisk the mixture thoroughly until all the ingredients are well combined and smooth.

Step 3

Stir in the chia seeds until they are evenly distributed throughout the mixture.

Step 4

Cover the bowl and place it in the refrigerator for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the mixture into a pudding-like consistency.

Step 5

While the mixture is setting, toast the almonds. Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet and bake for 8-10 minutes, stirring once halfway through, until they are golden brown and aromatic.

Step 6

Once the chia mixture has set, remove it from the refrigerator and give it a stir to ensure it's well mixed.

Step 7

Divide the dessert mixture into serving bowls.

Step 8

Top each serving with a sprinkle of toasted almonds and a few dairy-free chocolate chips for added texture and sweetness.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size (1100.7g)
Amount per serving % Daily Value*
Calories 3216.3
Total Fat 214.5g 0%
Saturated Fat 31.2g 0%
Polyunsaturated Fat 11.6g
Cholesterol 0mg 0%
Sodium 322.1mg 0%
Total Carbohydrate 255.7g 0%
Dietary Fiber 74.6g 0%
Total Sugars 150.6g
Protein 95.9g 0%
Vitamin D 175.7IU 0%
Calcium 2055.7mg 0%
Iron 28.1mg 0%
Potassium 3286.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%
Protein: 11.5%
Carbs: 30.7%