Low Sodium Almond Brittle
Indulge in the sweet, nutty crunch of Low Sodium Almond Brittle, a healthier twist on the classic confection, perfect for guilt-free snacking or gifting. Crafted with a delightful blend of toasted almonds, golden caramelized sugar, and a hint of vanilla, this recipe skips the salt without sacrificing flavor. Achieve the perfect brittle texture with a simple stovetop technique, reaching the hard crack stage for that satisfying snap. With just 10 minutes of prep and no fancy equipment needed beyond a candy thermometer, this crowd-pleasing treat is as easy to make as it is to enjoy. Ideal for those seeking low sodium dessert options, this almond brittle is a balanced harmony of taste and texture, ready to sweeten any occasion!
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Ingredients
- 1 cup Almonds
- 1 cup Granulated sugar
- 0.5 cup Light corn syrup
- 2 tablespoons Unsalted butter
- 0.25 cup Water
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Step 2
In a heavy-bottomed saucepan over medium heat, combine the granulated sugar, light corn syrup, water, and unsalted butter.
Step 3
Stir the mixture with a wooden spoon until the sugar dissolves and the mixture begins to boil.
Step 4
Attach a candy thermometer to the side of the pan, ensuring it does not touch the bottom. Continue to cook without stirring until the mixture reaches 300°F (149°C), the hard crack stage.
Step 5
Add the almonds to the boiling syrup, and continue to stir occasionally until the thermometer reaches 320°F (160°C), just above the hard crack stage.
Step 6
Remove the pan from the heat and quickly stir in the vanilla extract and baking soda, taking care as the mixture will bubble and foam.
Step 7
Pour the mixture onto the prepared baking sheet and use a spatula to spread it evenly into a thin layer.
Step 8
Allow the brittle to cool completely at room temperature, about 30 to 45 minutes.
Step 9
Once cool, break the brittle into pieces and store them in an airtight container.
Nutrition Facts
| Serving size | (555.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2171.8 |
| Total Fat 94.5g | 0% |
| Saturated Fat 18.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 652.5mg | 0% |
| Total Carbohydrate 317.5g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 294.0g | |
| Protein 28.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 386.7mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 15mg | 0% |
Source of Calories