Low Sodium Alec's Ice Cream Triple Chocolate Blackout Cookie

Indulge in the ultimate chocolate lover’s dream with Low Sodium Alec's Ice Cream Triple Chocolate Blackout Cookies. These irresistibly soft and chewy cookies pack a triple dose of chocolate delight, featuring a rich blend of dark chocolate chips, semi-sweet chocolate chunks, and chopped 70% cocoa chocolate bars. Crafted with unsalted butter and low sodium vanilla ice cream, this recipe delivers all the decadence without the sodium overload, making it a heart-smart dessert option. Perfectly designed for ice cream sandwich enthusiasts, these cookies pair their fudgy core with a creamy ice cream filling for a dessert experience that’s both luxurious and guilt-conscious. Easy to prepare in under 30 minutes, they’re a crowd-pleaser for any celebration or cozy night in.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup light brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 cup dark chocolate chips
• 1 cup semi-sweet chocolate chunks
• 1 cup bar of chocolate (70% cocoa), chopped
• 1 pint low sodium vanilla ice cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy using an electric mixer set to medium speed, about 3-4 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, and baking soda.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until everything is well combined. The dough will be thick.

Step 6

Gently fold in the dark chocolate chips, semi-sweet chocolate chunks, and chopped bar of chocolate until evenly distributed.

Step 7

Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the cookies are set but still soft in the center.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Once the cookies are completely cool, take one cookie and scoop a generous amount of low sodium vanilla ice cream onto the flat side, then top with another cookie to form a sandwich.

Step 11

Repeat with the remaining cookies and serve immediately or store in an airtight container in the freezer.

Nutrition Facts

Serving size	(2031.3g)

Amount per serving	% Daily Value*
Calories	7672.2

Total Fat 406.4g	0%
Saturated Fat 234.9g	0%
Polyunsaturated Fat g
Cholesterol 828.1mg	0%
Sodium 1745.7mg	0%
Total Carbohydrate 1028.7g	0%
Dietary Fiber 127.5g	0%
Total Sugars 635.9g
Protein 127.5g	0%

Vitamin D 288.1IU	0%
Calcium 1448.0mg	0%
Iron 92.3mg	0%
Potassium 7932.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 6.2%

Carbs: 49.7%