Fresh, light, and packed with flavor, this Low Sodium Albacore Tuna Salad is a heart-healthy twist on a classic favorite. Made with no-salt-added albacore tuna, creamy low-fat Greek yogurt, and a touch of tangy Dijon mustard, this recipe delivers bold taste without the extra sodium. Crunchy diced celery, zesty red onion, and a squeeze of fresh lemon juice provide vibrant texture and brightness, while diced avocado and parsley add a fresh, creamy finish. Perfectly seasoned with freshly ground black pepper, this tuna salad makes the ideal filling for lettuce wraps, sandwiches, or as a topping for mixed greens. Ready in just 15 minutes, this low-sodium delight is perfect for a quick lunch, a protein-packed snack, or a light dinner. Nutritious, versatile, and easy to prepare, it’s a recipe you’ll find yourself reaching for again and again.
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Open the cans of albacore tuna and drain the water. Transfer the tuna to a medium-sized mixing bowl.
Add the low-fat Greek yogurt and Dijon mustard to the bowl with the tuna. Mix until the tuna is well coated.
Add the diced celery, chopped red onion, and freshly squeezed lemon juice to the tuna mixture. Stir to combine.
Season the mixture with freshly ground black pepper to taste and mix well.
Fold in the chopped fresh parsley and diced avocado gently to prevent the avocado from becoming mushy.
To serve, spoon the tuna salad onto romaine lettuce leaves. Alternatively, use as a filling for sandwiches or wraps, or serve over a bed of mixed greens.
Enjoy immediately or refrigerate for up to two days.
Serving size | (739.2g) |
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Amount per serving | % Daily Value* |
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Calories | 804.2 |
Total Fat 41.6g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 115.9mg | 0% |
Sodium 556.7mg | 0% |
Total Carbohydrate 27.8g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 7.9g | |
Protein 92.3g | 0% |
Vitamin D 567.0IU | 0% |
Calcium 231.7mg | 0% |
Iron 5.7mg | 0% |
Potassium 1946.0mg | 0% |
Source of Calories