Perfectly tender, juicy, and irresistibly crispy, these **Low Sodium Air Fryer Chicken Thighs** are a guilt-free way to enjoy bold, savory flavors without the extra salt. Marinated in a zesty blend of olive oil, garlic powder, onion powder, paprika, black pepper, thyme, and a splash of fresh lemon juice, these bone-in, skin-on chicken thighs are air-fried to golden perfection in just 25 minutes. The air fryer locks in moisture while achieving a satisfyingly crisp skin, all without the need for excessive oil or sodium. Ideal for quick weeknight dinners, this healthy recipe delivers on flavor and simplicity. Pair with roasted vegetables or a fresh salad for a wholesome, crowd-pleasing meal!
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Pat the chicken thighs dry with paper towels to remove excess moisture.
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, black pepper, dried thyme, and lemon juice to make a marinade.
Place the chicken thighs in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated.
Cover the bowl with plastic wrap or seal the bag and let the chicken marinate in the refrigerator for at least 10 minutes.
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Once preheated, place the chicken thighs in the air fryer basket in a single layer, skin side up, ensuring they do not overlap.
Cook the chicken thighs for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Let the thighs rest for a few minutes before serving, which helps the juices to redistribute for a juicier result.
Serving size | (652.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1657.9 |
Total Fat 121.5g | 0% |
Saturated Fat 30.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 564mg | 0% |
Sodium 498.7mg | 0% |
Total Carbohydrate 7.5g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 0.7g | |
Protein 134.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 95.0mg | 0% |
Iron 6.7mg | 0% |
Potassium 1569.7mg | 0% |
Source of Calories