Crisp, golden, and irresistibly tender, this Low Sodium Air Fried Squash recipe is your new go-to healthy side dish! Featuring fresh summer squash tossed in a flavorful blend of extra virgin olive oil, garlic powder, onion powder, dried herbs, and a touch of vibrant lemon juice, this dish proves that low sodium doesn’t mean low flavor. The air fryer locks in the squash's natural sweetness while delivering a perfectly light and crispy finish in just 15 minutes of cooking time. With no added salt and minimal oil, this recipe is a heart-healthy, vegan-friendly option that pairs beautifully with almost any main course. Quick to prepare and easy to customize, it’s the ideal way to elevate your weeknight meals with minimal effort.
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Wash the squash thoroughly and cut off the ends. Slice the squash into 1/4-inch thick rounds.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried oregano, dried thyme, black pepper, and lemon juice.
Add the squash slices to the bowl and toss them until they are well coated with the olive oil and spice mixture.
Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Place the squash slices in a single layer in the air fryer's basket. You may need to cook them in batches depending on the size of your air fryer.
Air fry the squash for 12 to 15 minutes, shaking the basket halfway through to ensure even cooking. The squash should be tender and slightly golden brown.
Carefully remove the squash from the air fryer and transfer it to a serving dish.
Garnish with a sprinkle of extra herbs if desired and serve immediately as a healthy side dish.
Serving size | (439.0g) |
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Amount per serving | % Daily Value* |
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Calories | 337.7 |
Total Fat 29.5g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 570.5mg | 0% |
Total Carbohydrate 19.8g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 12.8g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 106.9mg | 0% |
Iron 2.5mg | 0% |
Potassium 1177.7mg | 0% |
Source of Calories