Nutrition Facts for Low sodium air fried pork chop

Low Sodium Air Fried Pork Chop

Savor the perfect combination of flavor and health with these Low Sodium Air Fried Pork Chops, a heart-healthy twist on a classic favorite. This easy recipe delivers golden, crispy breading using panko breadcrumbs and a delicious blend of garlic powder, onion powder, smoked paprika, dried thyme, and a hint of black pepper—all without the need for excessive salt. Air frying not only creates a crunchy exterior and juicy, tender center but also keeps this dish light and guilt-free. With a prep time of just 15 minutes and a cook time of 30, this quick dinner option is perfect for busy weeknights. Serve with a squeeze of fresh lemon for a zesty finish and enjoy a wholesome, low-sodium meal that doesn't skimp on flavor or texture!

Nutriscore Rating: 71/100
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Image of Low Sodium Air Fried Pork Chop
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 pieces pork chops
  • 1 cup unsalted chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 slice lemon

Directions

Step 1

Preheat your air fryer to 375°F (190°C).

Step 2

Pour the unsalted chicken broth into a shallow dish.

Step 3

In a separate bowl, combine garlic powder, onion powder, black pepper, paprika, and dried thyme. Mix well.

Step 4

Brush each pork chop lightly with olive oil on both sides.

Step 5

Dip the pork chops in the spice mixture to coat both sides evenly.

Step 6

Now dip each pork chop into the chicken broth, lightly coating each piece to help the breadcrumbs adhere.

Step 7

Spread the panko breadcrumbs on a plate. Press each pork chop into the breadcrumbs to coat both sides generously.

Step 8

Place the breaded pork chops in a single layer in the air fryer basket. You may need to cook them in batches to prevent crowding.

Step 9

Air fry the pork chops for 12-15 minutes. Flip them halfway through the cooking time for even crispness. Cook until the internal temperature reads 145°F (63°C).

Step 10

Remove the pork chops from the air fryer and allow them to rest for 3-5 minutes before serving.

Step 11

Serve the pork chops with a slice of lemon to squeeze over for added freshness.

Nutrition Facts

Serving size (911.1g)
Amount per serving % Daily Value*
Calories 1650.2
Total Fat 110.6g 0%
Saturated Fat 32.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 300.0mg 0%
Sodium 665.2mg 0%
Total Carbohydrate 46.6g 0%
Dietary Fiber 3.4g 0%
Total Sugars 3.9g
Protein 109.3g 0%
Vitamin D 0IU 0%
Calcium 134.7mg 0%
Iron 7.0mg 0%
Potassium 1590.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%
Protein: 27.0%
Carbs: 11.5%