Nutrition Facts for Low sodium air fried french fries

Low Sodium Air Fried French Fries

Crispy, golden, and guilt-free, these Low Sodium Air Fried French Fries are the perfect way to satisfy your fry cravings without compromising your health. Made with just a handful of simple ingredients like russet potatoes, olive oil, and a flavorful blend of garlic powder, paprika, and black pepper, this recipe eliminates excess sodium while delivering bold, savory flavor. The secret to their irresistible crunch lies in soaking the potatoes to remove excess starch and air frying them to perfection. With just 15 minutes of prep time, these healthier fries are ready in under 40 minutes and make the ultimate side dish or snack for any occasion. Pair them with your favorite low sodium dipping sauce and indulge in a crispy treat that’s flavorful, wholesome, and oh-so-easy to make. Perfect for health-conscious eaters and fans of air fryer recipes!

Nutriscore Rating: 85/100
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Image of Low Sodium Air Fried French Fries
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 large Russet potatoes
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your air fryer to 380°F (193°C).

Step 2

Wash and peel the russet potatoes. Cut them into thin strips, about 1/4-inch thick, to create classic French fry shapes.

Step 3

Place the cut potatoes in a bowl of cold water and let them soak for about 10 minutes. This helps remove excess starch and makes the fries crispier.

Step 4

After soaking, drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.

Step 5

In a large bowl, toss the dried potatoes with olive oil, garlic powder, paprika, and black pepper until they are evenly coated.

Step 6

Arrange the seasoned potato strips in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding, which helps them cook evenly and become crispy.

Step 7

Air fry the potatoes for 15-20 minutes, shaking the basket or tossing the fries halfway through for even cooking. Cook until they are golden brown and crispy to your liking.

Step 8

Transfer the fries to a serving platter and serve hot. Enjoy them with your favorite low sodium condiments or dipping sauces.

Nutrition Facts

Serving size (619.4g)
Amount per serving % Daily Value*
Calories 725.0
Total Fat 14.2g 0%
Saturated Fat 2.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 86.7mg 0%
Total Carbohydrate 135.4g 0%
Dietary Fiber 11.4g 0%
Total Sugars 7.1g
Protein 18.1g 0%
Vitamin D 0IU 0%
Calcium 103.1mg 0%
Iron 7.7mg 0%
Potassium 3427.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.2%
Protein: 9.8%
Carbs: 73.0%