Low Sodium Afghan Biscuit
Indulge in the irresistible charm of Low Sodium Afghan Biscuits, a healthier twist on a beloved classic that doesn’t compromise on flavor! These buttery, crunchy treats are crafted with heart-friendly unsalted butter, a hint of fiber-rich rolled oats, and the unique texture of crushed cornflakes, all enhanced by the deep, rich flavor of cocoa powder. Topped with a glossy drizzle of low sodium dark chocolate and optional almonds for a nutty finish, these biscuits are as visually stunning as they are delicious. Ready in just 30 minutes, this recipe is perfect for those seeking a lower sodium dessert option while still savoring a decadent treat. Ideal for tea-time indulgence or as a thoughtful homemade gift, these biscuits are sure to delight both the health-conscious and the flavor seeker!
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Ingredients
- 200 grams Unsalted butter
- 50 grams Brown sugar
- 150 grams Plain flour
- 50 grams Rolled oats
- 50 grams Cornflakes
- 2 tablespoons Cocoa powder
- 1 teaspoon Baking powder
- 200 grams Low sodium dark chocolate
- 15 pieces Unsalted almonds (optional, for topping)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
Step 3
Sift the plain flour, cocoa powder, and baking powder into the butter mixture and mix until well incorporated.
Step 4
Gently fold in the rolled oats and crushed cornflakes. Ensure that the mixture is well combined but do not overmix.
Step 5
Take heaped tablespoons of the dough and form them into balls. Place them on the prepared baking sheet, leaving a small space between each to allow for spreading.
Step 6
Use the back of a fork to flatten each dough ball gently.
Step 7
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are firm to touch and lightly browned.
Step 8
While the biscuits are baking, melt the low sodium dark chocolate in a microwave-safe bowl or over a double boiler until smooth.
Step 9
Once baked, remove the biscuits from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Step 10
Using a spoon, drizzle or spread a little melted chocolate over each biscuit.
Step 11
Optionally, place an almond on top of the chocolate before it sets for an extra decorative touch.
Step 12
Allow the chocolate to set before serving these delicious low sodium Afghan biscuits.
Nutrition Facts
| Serving size | (732.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3798.2 |
| Total Fat 249.2g | 0% |
| Saturated Fat 140.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 442.9mg | 0% |
| Sodium 950.4mg | 0% |
| Total Carbohydrate 372.0g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 101.9g | |
| Protein 45.2g | 0% |
| Vitamin D 166.7IU | 0% |
| Calcium 310.2mg | 0% |
| Iron 48.8mg | 0% |
| Potassium 2058.2mg | 0% |
Source of Calories