Low Sodium Acar Timun

Brighten up your meals with this vibrant Low Sodium Acar Timun, a light and refreshing Indonesian cucumber pickle that's both tangy and lightly sweetened. This healthier spin on the traditional side dish uses minimal salt, relying on the natural crunch of fresh cucumbers and carrots, the zing of distilled white vinegar, and a touch of turmeric for its signature golden hue. Infused with the delicate heat of red chili, the bold aroma of garlic, and a splash of fresh lime juice, this quick-pickled condiment is ready in just 25 minutes and pairs perfectly with grilled meats, rice dishes, or as a palate-cleansing snack. Ideal for those seeking low-sodium recipes without sacrificing flavor, Acar Timun can also be made ahead and stored for up to a week, making it as practical as it is delicious.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 pieces Cucumber, medium-sized
• 1 medium Carrot
• 1 small Red onion
• 0.5 cup Distilled white vinegar
• 0.5 cup Water
• 2 tablespoons Sugar
• 1 tablespoon Fresh lime juice
• 0.5 teaspoon Turmeric powder
• 1 piece Red chili, seeded and sliced
• 1 clove Garlic, finely minced

Directions

Step 1

Wash the cucumbers, peel them, and cut them into thin slices or julienne strips.

Step 2

Peel the carrot and slice it into thin julienne strips.

Step 3

Peel the red onion and slice thinly.

Step 4

In a small saucepan, combine the distilled white vinegar, water, sugar, and turmeric powder. Place over medium heat and stir until the sugar dissolves completely, then remove from heat.

Step 5

In a mixing bowl, combine the cucumber, carrot, red onion, sliced chili, and minced garlic.

Step 6

Pour the warm vinegar mixture over the vegetables and add the fresh lime juice, mixing everything thoroughly.

Step 7

Let the acar sit for at least 15 minutes at room temperature, allowing the flavors to meld together. It can be served immediately or stored in an airtight container in the refrigerator for up to one week.

Step 8

Serve chilled or at room temperature as a refreshing side dish or condiment.

Nutrition Facts

Serving size	(869.0g)

Amount per serving	% Daily Value*
Calories	266.1

Total Fat 0.9g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 52.7mg	0%
Total Carbohydrate 57.1g	0%
Dietary Fiber 8.7g	0%
Total Sugars 39.5g
Protein 5.0g	0%

Vitamin D 0IU	0%
Calcium 106.0mg	0%
Iron 2.1mg	0%
Potassium 872.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%

Protein: 7.8%

Carbs: 89.0%