Low Gi Blueberry Banana Bread

Indulge in the wholesome goodness of Low GI Blueberry Banana Bread—a nutritious twist on a classic favorite that's perfect for anyone seeking a blood sugar-friendly treat. This naturally sweetened loaf is packed with ripe bananas, juicy blueberries, and a blend of almond and oat flours for a gluten-free, nutrient-rich base. Lightly sweetened with coconut sugar and infused with warm cinnamon, this moist and tender bread gets an extra dose of creaminess from protein-packed Greek yogurt. With a quick prep time of just 15 minutes, it’s an easy, healthy option for breakfast, snacks, or desserts. Plus, its low glycemic index ingredients make it an ideal choice for balanced energy throughout the day. Serve it warm or at room temperature, and savor the perfect mix of comforting flavors and health-conscious ingredients!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 medium ripe bananas
• 1 cup blueberries
• 2 large eggs
• 0.5 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 0.25 cup coconut sugar
• 1.5 cups almond flour
• 1 cup oat flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.25 teaspoon salt
• 2 tablespoons unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, mash the ripe bananas until smooth.

Step 3

Add the eggs, Greek yogurt, vanilla extract, and almond milk to the mashed bananas, whisking until well combined.

Step 4

Stir in the coconut sugar until fully incorporated.

Step 5

In a separate bowl, mix together the almond flour, oat flour, baking powder, baking soda, cinnamon, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently to combine. Do not overmix.

Step 7

Gently fold in the blueberries, being careful not to crush them.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 11

Serve and enjoy! Store leftovers in an airtight container for up to 3 days, or refrigerate for longer storage.

Nutrition Facts

Serving size	(1067.5g)

Amount per serving	% Daily Value*
Calories	2078.3

Total Fat 94.5g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 384.2mg	0%
Sodium 1876.0mg	0%
Total Carbohydrate 260.0g	0%
Dietary Fiber 36.5g	0%
Total Sugars 125.7g
Protein 74.4g	0%

Vitamin D 93.0IU	0%
Calcium 653.7mg	0%
Iron 13.6mg	0%
Potassium 1949.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 13.6%

Carbs: 47.5%