Fresh, flavorful, and guilt-free, this Low Fat Zesty Vegetable Dip is the perfect addition to your snack table or party platter. Made with creamy low-fat Greek yogurt and a hint of low-fat mayonnaise, this dip is brightened with fresh lemon juice, Dijon mustard, and a zesty blend of garlic powder, onion powder, dried dill, and paprika. Ready in just 10 minutes and bursting with bold, herbaceous flavors, it’s a healthy alternative that pairs beautifully with crisp veggies like carrots, celery, and bell peppers. With only 30 minutes of chilling time to let the flavors meld, this quick and easy dip is your go-to for a low-calorie, high-flavor appetizer. Garnish with fresh parsley for an extra pop of color and freshness! Perfect for health-conscious snackers, it’s light, tangy, and irresistibly delicious.
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In a medium-sized mixing bowl, add the low-fat plain Greek yogurt and low-fat mayonnaise.
Stir in the fresh lemon juice and Dijon mustard until smooth and well combined.
Sprinkle in the garlic powder, onion powder, dried dill, paprika, salt, and black pepper.
Mix the spices into the dip thoroughly to ensure an even distribution of flavor.
Cover the bowl with plastic wrap and let the dip chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, stir the dip again and garnish with chopped fresh parsley if desired.
Serve the zesty vegetable dip with an assortment of fresh vegetables like carrots, celery, bell peppers, and cucumber slices.
Serving size | (301.0g) |
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Amount per serving | % Daily Value* |
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Calories | 289.8 |
Total Fat 12.9g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 29.5mg | 0% |
Sodium 1052.8mg | 0% |
Total Carbohydrate 18.6g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 10.3g | |
Protein 25.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 315.1mg | 0% |
Iron 1.1mg | 0% |
Potassium 466.4mg | 0% |
Source of Calories