Beat the heat with these refreshing Low Fat Zesty Lemon Popsicles—a guilt-free dessert bursting with bright, tangy flavors! Made with fresh lemon juice, fragrant lemon zest, creamy low-fat yogurt, and a touch of honey or maple syrup, these popsicles are a delightful blend of sweet and tart. Perfect for hot summer days or as a light, after-dinner treat, they take just 10 minutes to prepare before freezing. With their smooth, creamy texture and natural ingredients, these easy-to-make frozen treats are a healthier alternative to store-bought ice pops, and they’re even suitable for a vegan diet when using maple syrup. Whip up a batch for a refreshing snack both kids and adults will love!
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In a medium mixing bowl, whisk together the fresh lemon juice, lemon zest, low-fat plain yogurt, honey (or maple syrup), water, and vanilla extract until the mixture is smooth and well combined.
Taste the mixture. If you prefer it sweeter, you can add a small amount of additional honey or maple syrup to taste, and mix again.
Pour the mixture evenly into popsicle molds, leaving a small amount of space at the top to allow for expansion as the mixture freezes.
Insert popsicle sticks into the molds and ensure they are standing upright.
Place the molds into the freezer and freeze for at least 4-6 hours, or until completely solid.
To remove the popsicles from the molds, run the bottom of the molds under warm water for a few seconds to loosen them.
Serve immediately for a refreshing, low-fat treat!
Serving size | (548.0g) |
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Amount per serving | % Daily Value* |
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Calories | 371.2 |
Total Fat 4.0g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 13.7mg | 0% |
Sodium 193.1mg | 0% |
Total Carbohydrate 76.6g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 69.2g | |
Protein 13.4g | 0% |
Vitamin D 124.5IU | 0% |
Calcium 471.8mg | 0% |
Iron 0.5mg | 0% |
Potassium 791.1mg | 0% |
Source of Calories