Light, refreshing, and packed with flavor, this Low Fat Zaziki is the perfect guilt-free accompaniment to your favorite dishes. Made with creamy low-fat Greek yogurt, crisp cucumber, fresh garlic, and a bright hit of dill and lemon juice, this healthy take on the classic Greek dip is as wholesome as it is delicious. With just 15 minutes of prep time and zero cooking required, it’s a quick and easy recipe that’s ideal for busy days or party spreads. Serve it chilled with crunchy veggies, warm pita bread, or as a tangy condiment for grilled meats to elevate any meal. Low in fat but big on flavor, this zaziki offers a nutritious twist that’s sure to become a household favorite!
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Start by preparing the cucumber: Peel the cucumber and grate it using a box grater. Once grated, place the cucumber in a fine mesh sieve or cheesecloth and press to remove excess water. You can also squeeze it by hand if you don’t have a sieve.
Finely mince the garlic cloves or use a garlic press to ensure the pieces are very small and evenly distributed.
Chop the fresh dill finely and set aside.
In a medium mixing bowl, combine the low-fat Greek yogurt, grated cucumber, minced garlic, chopped dill, fresh lemon juice, and olive oil.
Season the mixture with salt and black pepper, tasting and adjusting to your preference.
Mix everything thoroughly until well combined.
Cover the bowl with plastic wrap or transfer the zaziki to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a dip with veggies, pita bread, or alongside grilled meats. Enjoy!
Serving size | (753.2g) |
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Amount per serving | % Daily Value* |
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Calories | 511.0 |
Total Fat 21.0g | 0% |
Saturated Fat 6.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 33.3mg | 0% |
Sodium 1358.6mg | 0% |
Total Carbohydrate 34.2g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 17.1g | |
Protein 35.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 436.2mg | 0% |
Iron 1.8mg | 0% |
Potassium 907.3mg | 0% |
Source of Calories