Nutrition Facts for Low fat yogurt with granola and blueberries

Low Fat Yogurt with Granola and Blueberries

Start your day with this heavenly *Low Fat Yogurt with Granola and Blueberries*—a refreshing, nutrient-packed breakfast or snack that comes together in just 5 minutes. This no-cook recipe layers creamy low-fat yogurt with crunchy, wholesome granola and bursts of fresh, juicy blueberries for a perfect balance of textures and flavors. Customize your creation with a touch of honey for natural sweetness or a dash of vanilla extract for a fragrant twist. Garnished with vibrant mint leaves, this dish is as visually stunning as it is delicious. Perfect for busy mornings or a health-conscious treat, this easy recipe is both filling and guilt-free, making it an excellent choice for anyone looking to indulge while staying on track.

Nutriscore Rating: 73/100
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Image of Low Fat Yogurt with Granola and Blueberries
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 cup Low-fat plain yogurt
  • 0.333 cup Granola (low-fat, unsweetened if possible)
  • 0.5 cup Fresh blueberries
  • 1 teaspoon Honey (optional for sweetness)
  • 0.25 teaspoon Vanilla extract (optional for flavor)
  • 2 leaves Mint leaves (optional for garnish)

Directions

Step 1

In a small mixing bowl, combine the low-fat plain yogurt with the optional vanilla extract if using to add a fragrant touch of flavor.

Step 2

Spoon half of the yogurt into a serving glass or bowl as the first layer.

Step 3

Sprinkle half of the granola evenly over the yogurt layer.

Step 4

Add half of the fresh blueberries as the next layer.

Step 5

Repeat the layers with the remaining yogurt, granola, and blueberries until all the ingredients are used.

Step 6

If desired, drizzle a teaspoon of honey over the top to add a subtle touch of sweetness.

Step 7

Garnish with fresh mint leaves for a pop of color and aroma.

Step 8

Serve immediately and enjoy your wholesome Low Fat Yogurt with Granola and Blueberries!

Nutrition Facts

Serving size (363.2g)
Amount per serving % Daily Value*
Calories 406.0
Total Fat 7.7g 0%
Saturated Fat 2.9g 0%
Polyunsaturated Fat g
Cholesterol 13.7mg 0%
Sodium 190.5mg 0%
Total Carbohydrate 59.3g 0%
Dietary Fiber 5.4g 0%
Total Sugars 30.7g
Protein 17.3g 0%
Vitamin D 124.5IU 0%
Calcium 463.3mg 0%
Iron 1.9mg 0%
Potassium 830.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 18.4%
Carbs: 63.1%