Start your day with this heavenly *Low Fat Yogurt with Granola and Blueberries*—a refreshing, nutrient-packed breakfast or snack that comes together in just 5 minutes. This no-cook recipe layers creamy low-fat yogurt with crunchy, wholesome granola and bursts of fresh, juicy blueberries for a perfect balance of textures and flavors. Customize your creation with a touch of honey for natural sweetness or a dash of vanilla extract for a fragrant twist. Garnished with vibrant mint leaves, this dish is as visually stunning as it is delicious. Perfect for busy mornings or a health-conscious treat, this easy recipe is both filling and guilt-free, making it an excellent choice for anyone looking to indulge while staying on track.
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In a small mixing bowl, combine the low-fat plain yogurt with the optional vanilla extract if using to add a fragrant touch of flavor.
Spoon half of the yogurt into a serving glass or bowl as the first layer.
Sprinkle half of the granola evenly over the yogurt layer.
Add half of the fresh blueberries as the next layer.
Repeat the layers with the remaining yogurt, granola, and blueberries until all the ingredients are used.
If desired, drizzle a teaspoon of honey over the top to add a subtle touch of sweetness.
Garnish with fresh mint leaves for a pop of color and aroma.
Serve immediately and enjoy your wholesome Low Fat Yogurt with Granola and Blueberries!
Serving size | (363.2g) |
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Amount per serving | % Daily Value* |
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Calories | 406.0 |
Total Fat 7.7g | 0% |
Saturated Fat 2.9g | 0% |
Cholesterol 13.7mg | 0% |
Sodium 190.5mg | 0% |
Total Carbohydrate 59.3g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 30.7g | |
Protein 17.3g | 0% |
Vitamin D 124.5IU | 0% |
Calcium 463.3mg | 0% |
Iron 1.9mg | 0% |
Potassium 830.4mg | 0% |
Source of Calories