Indulge in a wholesome and elegant treat with this Low Fat Yogurt with Berry Compote recipe, a perfect blend of creamy, protein-rich yogurt and a naturally sweet, tangy berry topping. Made with mixed berries, a touch of honey or maple syrup, and a hint of lemon juice, the homemade compote is gently thickened for an irresistible texture. This quick and easy recipe, ready in just 15 minutes, is ideal for a healthy breakfast, snack, or light dessert. Garnished with fresh mint leaves, it’s as visually stunning as it is delicious. Whether you’re looking for a low-calorie indulgence or a refreshing, nutrient-packed option, this dish is sure to brighten your day.
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In a small saucepan, combine the mixed berries, 1 tablespoon of honey or maple syrup, and 1 teaspoon of lemon juice. Cook over medium heat, stirring occasionally, until the berries start to release their juices (about 5 minutes).
In a small bowl, whisk together the cornstarch and water to create a slurry. Add this to the berry mixture in the saucepan and stir well. Cook for an additional 2-3 minutes until the compote thickens slightly. Remove from heat and let it cool to room temperature.
In a medium bowl, mix the low-fat plain yogurt with the remaining 1 tablespoon of honey or maple syrup and optional vanilla extract, if using.
Divide the yogurt evenly into serving bowls or glasses. Spoon the cooled berry compote over the top of the yogurt.
Garnish with fresh mint leaves, if desired, and serve immediately. Enjoy!
Serving size | (768.6g) |
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Amount per serving | % Daily Value* |
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Calories | 560.5 |
Total Fat 8.5g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 28.6mg | 0% |
Sodium 389.4mg | 0% |
Total Carbohydrate 97.3g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 84.3g | |
Protein 28.0g | 0% |
Vitamin D 259.2IU | 0% |
Calcium 949.1mg | 0% |
Iron 1.2mg | 0% |
Potassium 1597.5mg | 0% |
Source of Calories